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Comfort Me with Apples: More Adventures at the Table (Vol 2 of memoirs) by Ruth Reichl
$28.00 AUD
Category: Biography | Series: Random House Reader's Circle
In this delightful sequel to her bestseller Tender at the Bone, Ruth Reichl returns with more tales of love, life, and marvelous meals. Comfort Me with Apples picks up Reichl's story in 1978, when she puts down her chef's toque and embarks on a career as a restaurant critic. Her pursuit of good food an ...Show more
Delicious! by Ruth Reichl
$29.99 AUD
Category: Fiction
Billie Breslin has just landed her dream at Delicious!, the most iconic food magazine in New York. In an unfortunate turn of events Billie's career barely gets started before the magazine is shut down and what looks like an interim job to tidy up as the doors close turns out to be an amazing journey to ...Show more
Garlic and Sapphires by Ruth Reichl
$35.00 AUD
Category: Food
Ruth Reichl, world-renowned food critic and editor in chief of "Gourmet" magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be anonymous when reviewing some of the most high-profile establishments in the biggest restaurant town in ...Show more
Garlic and Sapphires - The Secret Life of a Restaurant Critic in Disguise by Ruth Reichl
$37.00 AUD
Category: Literary
When Reichl took over from the formidable and aloof Bryan Miller as the New York Times' restaurant reviewer, she promised to shake things up. And so she did. Gone were the days when only posh restaurants with European chefs were reviewed. Reichl, with a highly developed knowledge and love of Asian cuisi ...Show more
Japanese Cooking: A Simple Art by Shizuo Tsuji; M. F. K. Fisher (Introduction by); Ruth Reichl (Foreword by); Yoshiki Tsuji
$80.00 AUD
Category: Food
When it was first published, Japanese Cooking- A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine.Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part ...Show more
My Kitchen Year: 136 Recipes That Saved My Life by Ruth Reichl
$45.00 AUD
Category: Food
NEW YORK TIMES BESTSELLER | NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Los Angeles Times * NPR * Men's Journal * BookPage * Booklist * Publishers WeeklyIn the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexp ...Show more
Not Becoming My Mother and Other Things She Taught Me Along the Way by Ruth Reichl
$26.99 AUD
Category: General
In Not Becoming My Mother, bestselling author Ruth Reichl embarks on a clear-eyed, open hearted investigation of her mother's life, piecing together the journey of a woman she comes to realize she never really knew. Looking to her mother's letters and diaries, Reichl confronts the painful transition she ...Show more
Save Me the Plums - My Gourmet Memoir by Ruth Reichl
$45.00 AUD
Category: Food
Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the glamorous, high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenure as editor in chief of Gourmet. "This is the rare case ...Show more
Save Me the Plums: My Gourmet Memoir (Vol 3 of Memoirs) by Ruth Reichl
$33.00 AUD
Category: Food
Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenure as editor in chief of Gourmet. When Cond Nast offered Ruth Reichl ...Show more
Tender at the Bone: Growing Up at the Table (Vol 1 of Memoirs) by Ruth Reichl
$27.00 AUD
Category: General
A memoir (with recipes) of a life determined, enhanced and defined by food, by the chief restaurant critic for The New York Times. "Like a hearing child born to deaf parents, I was shaped by my mother's handicap, discovering that food could be a way of making sense of the world...". From her notorious ...Show more
The Paris Novel by Ruth Reichl
$55.00 AUD
Category: Fiction
NAMED A MUST-READ FOR SPRING 2024 BY EATER, OPRAH DAILY, CHATELAINE, BRIT+CO & Everything Zoomer! A dazzling, heartfelt adventure through the food, art, and fashion scenes of 1980s Paris--from the New York Times bestselling author of Save Me the Plums and Delicious! "An enchanting and irresistible ...Show more
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