• Show all Categories
  • Food & Wine
    • Food
    • food and words
    • Wine
  •    Login/Sign up
Thumb original ppbs vert logo rgb
  • Contact
  • Opening hours
  • Our Blog
  • Bookclub
  • Twitter
  • Facebook
  • Login/Sign up

Potts Point Bookshop

Start typing to search by keyword, title, author or ISBN
Searching...
Going to product page...
  1. Food & Wine
  2. Food

Browse by category

  • Show all Categories
  • Food & Wine
    • Food
    • food and words
    • Wine

Food & Wine > Food

Large 9781526630230

World Travel: an Irreverent Guide by Anthony Bourdain

$30.00 AUD

Available Stock:
19

Category: Food

Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania's utter beauty and the stunning desert solitude of Oman's Empty Quarter - a nd many places beyond. In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives readers an introduction to some of his favorite places - in his own words. Featuring essential advice on how to get there, what to eat, where to stay and, in some cases, what to avoid, World Travel provides essential context that will help readers further appreciate the reasons why Bourdain found a place enchanting and memorable. Supplementing Bourdain's words are a handful of essays by friends, colleagues, and family that tell even deeper stories about a place, including sardonic accounts of traveling with Bourdain by his brother, Chris; a guide to Chicago's best cheap eats by legendary music producer Steve Albini, and more. Additionally, each chapter includes sly, witty illustrations by cartoonist Tony Millionaire. For veteran travelers, armchair enthusiasts, and those in between, World Travel offers a chance to experience the world like Anthony Bourdain.   ...Show more

Add to Cart Click & Collect Add to Wishlist
Large 9781785038938

Ottolenghi FLAVOUR by Yotam Ottolenghi; Ixta Belfrage

$55.00 AUD

Available Stock:
11

Category: Food

Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspir e. Ottolenghi FLAVOUR combines simple recipes for weeknights, low effort-high impact dishes, and standout meals for the relaxed cook. Packed with signature colourful photography, FLAVOUR not only inspires us with what to cook, but how flavour is dialled up and why it works. The book is broken down into three parts, which reveal how to tap into the potential of ordinary vegetables to create extraordinary food: Process explains cooking methods that elevate veg to great heights; Pairing identifies four basic pairings that are fundamental to great flavour; Produce offers impactful vegetables that do the work for you. With surefire hits, such as Aubergine Dumplings alla Parmigiana, Hasselback Beetroot with Lime Leaf Butter, Miso Butter Onions, Spicy Mushroom Lasagne and Romano Pepper Schnitzel, plus mouthwatering photographs of nearly every one of the more than 100 recipes, Ottolenghi FLAVOUR is the impactful, next-level approach to vegetable cooking that Ottolenghi fans and vegetable lovers everywhere have been craving.     ...Show more

Add to Cart Click & Collect Add to Wishlist
Large 9781921383816

Edible City by Indira Naidoo; Alan Benson (Photographer)

$45.00 AUD

Available Stock:
8

Category: Food

A look at some truly creative and unique urban gardening solutions, along with practical tips and recipes When Indira Naidoo transformed her tiny 13th-floor balcony into a bountiful kitchen garden, it changed her life forever. She joined the quiet revolution rolling through our cities--the army of urba n gardeners turning concrete into crops, and harvests into hope. She also came to realize that gardening spaces in cities are limited only by the imagination. Join Indira as she visits some of Australia's most innovative and memorable kitchen gardens--the audacious garden in the sky providing a haven (and honey) for homeless visitors, the school bush-tucker garden reconnecting Indigenous kids with their heritage, the rooftop worm farm combating food waste at a Melbourne restaurant, and the community gardens bringing neighbors together to share meals and stories. Indira also offers gardening tips and practical advice on beekeeping, worm farming, composting and setting up your own community garden, as well as 40 of her delicious recipes. Includes dual measures. ...Show more

Add to Cart Click & Collect Add to Wishlist
Large 9781743795194

Pardiz: A Persian Food Journey by Manuela Darling-Gansser

$60.00 AUD

Available Stock:
7

Category: Food

Pardiz is a personal journey into Manuela Darling-Gansser's "paradise past". Having lived in Iran for the first nine years of her life, she returned as an adult to reconnect with the country she remembered so fondly. This book is a celebration of that time; a compilation of memories, stories and beautif ul recipes that underline the depth and broad appeal of this great and enduring food culture.  In Pardiz, what Darling-Gansser does is show how seamlessly Persian food fits with trends of today: flourishing food markets; the primacy of local ingredients; the health-giving aspects of vegetable-centric dishes; and the joys of a shared table. The latter is a theme in her book - and in her life. In her choice of recipes, she gives a sense of the diversity of Persian food - whether it is served in a restaurant, eaten at home, prepared for a picnic, or enjoyed on the street, the setting can determine what is served. Ultimately, she focuses on recipes that are not too complicated or time consuming - recognising the great virtue that is simplicity. And encouraging readers to embrace the sociability that goes with the food as much as the food itself. ...Show more

Add to Cart Click & Collect Add to Wishlist
Large 9781838662417

Australia: The Cookbook by Ross Dobson; Alan Benson

$65.00 AUD

Available Stock:
7

Category: Food

A celebration of Australian cuisine like never before - 350 recipes showcasing the rich diversity of its landscapes and its people. Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with differen t culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia's own - making this recipe collection relevant to home cooks everywhere. ...Show more

Add to Cart Click & Collect Add to Wishlist
Large 9781787135376

Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen – and Everything in Between by Pippa Middlehurst

$35.00 AUD

Available Stock:
7

Category: Food

Recipes you'll want to make over and over again, from Asian food fanatic and Britain's Best Home Cook winner, Pippa Middlehurst (aka @pippyeats).Dumplings and Noodles demystifies the traditional cooking methods behind some of our best-loved Asian dishes. With over 70 recipes and techniques, step-by-step instructions, options for quick and easy substitutes and even the science behind dumplings and noodles, this book is an essential guide for modern home cooks. Whether you fancy barbecue pork bao, chilli oil wontons, miso ramen, aromatic lamb biang biang or dan dan mian, this mouth-watering collection of super-fresh and versatile recipes is sure to satisfyevery craving. ...Show more

Add to Cart Click & Collect Add to Wishlist
Large 9781984823595

Old World Italian - Recipes and Secrets from Our Travels in Italy: a Cookbook by Mimi Thorisson

$70.00 AUD

Available Stock:
6

Category: Food

Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage.   Beloved for her gorgeous cookbooks A Kitchen in France and French Country Cooking, Mimi Thorisso n, along with her lively family and smooth fox terriers in tow, immersed readers in the warmth of their convivial lives in rural France. In their newest cookbook, the Thorissons pause their lives in the idyllic French countryside to start a new adventure in Italy and satisfy their endless curiosity and passion for the magic of Italian cooking. Old World Italian captures their journey and the culinary treasures they discovered. From Tuscany to Umbria to Naples and more, Mimi dives into Italy's diverse regional cuisines and shares 100 recipes for authentic, classic dishes, enriched by conversations with devoted local food experts who share their timeworn techniques and stories. You'll indulge in dishes culled from across the country, such as plump agnolotti bathed in sage and butter from the north, the tomato-rich rag s and pastas of the southwest, and the multifaceted, seafood-laden cuisine of Sicily. The mysteries of Italian food culture will unravel as you learn to execute a perfect Neapolitan-style pizza at home or make the most sublime yet elemental cacio e pepe. Full of local color, history, and culture, plus evocative, sumptuous photography shot by Mimi's husband, Oddur Thorisson, Old World Italian transports you to a seat at the family's table in Italy, where you may never want to leave. ...Show more

Add to Cart Click & Collect Add to Wishlist
Large 9780241431153

7 Ways: Easy Ideas for Every Day of the Week by Jamie Oliver

$50.00 AUD

Available Stock:
6

Category: Food

7 WAYS TO REINVENT YOUR FAVOURITE INGREDIENTS WITH MORE THAN 120 NEW, EXCITING AND TASTY RECIPES Jamie's looked at the top ingredients we buy week in, week out. We're talking about those meal staples we pick up without thinking - chicken breasts, salmon fillets, mince, eggs, potatoes, broccoli, mushroo ms, to name but a few. We're all busy, but that shouldn't stop us from having a tasty, nutritious meal after a long day at work or looking after the kids. So, rather than trying to change what we buy, Jamie wants to give everyone new inspiration for their favourite supermarket ingredients. Jamie will share 7 achievable, exciting and tasty ways to cook 18 of our favourite ingredients, and each recipe will include a minimal amount of ingredients. Across the book, at least 70% of the recipes will be everyday options from both an ease and nutritional point of view, meaning you're covered for every day of the week. With everything from fakeaways and traybakes to family and freezer favourites, you'll find bags of inspiration to help you mix things up in the kitchen. Step up, 7 WAYS, the most reader-focused cookbook Jamie has ever written. ...Show more

Add to Cart Click & Collect Add to Wishlist
Large 9781760523862

Africola: Slow Food Fast Words Cult Chef by Duncan Welgemoed; James Brown

$50.00 AUD

Available Stock:
6

Category: Food

Ottolenghi on steroids, with a sense of humour and a bit of a Kitchen Confidential vibe - it's brash, bold, boozy and it roars.  Duncan Welgemoed's food is exciting some of the most exacting palates. He cooks African-inspired vegetables, grilled and smoked meats, flatbreads, pickles, ferments, vegan-ins pired desserts and serves cocktails and natural wine. The food and the experience he recreates links directly back to his South African birthplace, Johannesburg. The food is all about using sustainably sourced, low -impact-on-the-earth ingredients (carefully sourced meats, fish, vegetables, grains, pulses, seaweed, algae, shellfish) to create dishes that have big, powerful flavours, are punchy, bold, butch and that 'open another box in your palate and in your mind'. The range of recipes covers vegetarian and vegan; full-on South African meat dishes cooked on fire, in embers and ashes, in ovens and cast iron pots; ferments, dips, pickles and sauces that are good for the gut and good on the palate; South African inspired vegan desserts. Expect to find recipes for peri peri chicken; roast rib of beef with pap (polenta); wood-roasted sardines with poached plums; charcoal prawns with preserved pumpkin; kingfish muamba (crudo) with pickled kohlrabi; prawns grilled with kombu butter; firepit sausages; squid with seaweed tapenade; bush meats (charcuterie) with smoked oysters; boom chakalakka (radicchio-based kimchi pickles); caramelised corn kernels with white chocolate and hazelnuts - and a soundtrack to accompany the food. ...Show more

Add to Cart Click & Collect Add to Wishlist
Large 9781838661267

Home Farm Cooking by John Pawson, Catherine Pawson

$65.00 AUD

Available Stock:
6

Category: Food

A long-awaited second cookbook from celebrated architectural designer John Pawson and his wife Catherine Home Farm is the Pawson family's base in the heart of the English countryside. Five years in the making, the beautiful house was built to unite friends and relatives in a bucolic, simple setting. I n this personal, inspiring recipe collection John and Catherine share 100 favorite dishes, all fundamental to their home-cooking - and entertaining - repertoire. The result speaks beautifully of food shared and enjoyed in a space designed to accommodate and adapt to the seasonal shift in cooking and eating. ...Show more

Add to Cart Click & Collect Add to Wishlist
Large 9781743796245

Vegan with Bite: Because Taste Matters by Shannon Martinez

$35.00 AUD

Available Stock:
6

Category: Food

In Vegan With Bite, Australia's number one vegan chef, Shannon Martinez, presents more than 80 thoughtful but easy meals (complete with shopping tips and cheffy hacks) that are guaranteed to take the meal beyond the meat-and-dairy-free predictable. It is all part of Shannon's mission to show readers tha t generous, delicious and environmentally sustainable food is entirely achievable - regardless of budget. Alongside her recipes, Shannon shares her essential kitchen larder, a did-you-know guide to ingredients that are not actually vegan (but that many cooks think are, and vice versa), plus advice on leftovers and cutting back on waste. There's also a chapter on dips, condiments and sauces described by Shannon as the essential glue that brings her meals together. Vegan With Bite is everything you wouldn't expect of a book presenting winning meals on a shoestring.     ...Show more

Add to Cart Click & Collect Add to Wishlist
Large 9781526615114

A Table for Friends: The Art of Cooking for Two or Twenty by Skye McAlpine

$50.00 AUD

Available Stock:
5

Category: Food

'This is a beautiful cookbook, full of joyous, life-enriching recipes. I love it.' Nigel Slater A Table for Friends celebrates the joy of eating with friends and family, with over 100 simple and wonderfully inviting recipes that allow you to relax with your loved ones whilst the cooking takes care of it self. Drawing on years of cooking for more people than it ever seemed possible to squeeze into her kitchen, Sunday Times columnist and cookery author Skye McAlpine shares the secrets to her stylish and relaxed way of hosting, setting you up for success whether you're cooking for two or twenty. A Table for Friends has recipes for every occasion, from last-minute weeknight dinners to large celebratory gatherings. Skye's recipes fall into four chapters, Stars, Sides, Sweets and Extras, which allow you to intuitively plan a simple and impressive menu, and, because juggling oven space is one of the biggest challenges when cooking for a crowd, each chapter is ingeniously organised into Throw Together, On The Hob and In The Oven so your menu works best for your mood, your kitchen and your time. Alongside these beautiful, deliciously do-able recipes comes Skye's practical, fuss-free guidance for hosting a stress-free gathering, from what to cook in advance to how to lay the table beautifully, allowing you to step out of the kitchen and relax with your guests. For a super-easy roast why not try her Honey-roast poussins, Butter-&-sage roast pumpkin, Saffron fennel, A really good chicory salad with creamy mustard dressing and Winter fruit & mascarpone tart? Or for a wonderfully soothing pasta supper, Tagliatelle with gorgonzola, pear & walnut and Chocolate chestnut meringue cake is sure to be a crowd-pleaser. This is a cookbook to cook from: a helpful, approachable, down-to-earth kitchen companion that will give you the confidence to gather friends around your table and the inspiration to do so more often. ...Show more

Add to Cart Click & Collect Add to Wishlist
Items per page:
1 - 12 of 2157 ← Previous 1 2 3 … 179 180 »
Print catalogue

© Potts Point Bookshop | ABN 71 610 517 318 | shop@pottspointbookshop.com.au | 14 Macleay Street, Potts Point +61 2 93316642

  • Contact
  • Opening hours
  • Our Blog
  • Bookclub
  • Twitter
  • Facebook

System by Circle

© CircleSoft 2021.