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On the Side by Ed Smith
$40.00 AUD
Category: Food
A revolutionary cookbook that moves the humble side dish to centre stage.Whilst writing his food blog, Rocket & Squash, Ed Smith noticed that a key part of our meals was being ignored. On too many occasions, side dishes were being relegated to an overboiled afterthought, or dismissed with a throwawa ...Show more
The Borough Market Cookbook - Recipes and Stories from a Year at Market by Ed Smith
$50.00 AUD
Category: Food
For over 1000 years, Borough has served the people of London, and now welcomes 12 million visitors a year. Locals and tourists alike, foodies know that this is the place to source the very best ingredients from traders who know their produce inside out. This gorgeous collection takes you on a tour of t ...Show more
These Wonderful Rumours!: A Young Schoolteacher's Wartime Diaries by May Smith; Duncan Marlor (ed.)
$30.00 AUD
Category: Historical
Auntie F. came in announcing dramatically that Hitler is coming tomorrow, at which my father remarked that he would, now that he's just finished papering upstairs. At the outbreak of World War Two, May Smith was twenty-four. She lived in a small village near Derby with her parents, and taught at the loc ...Show more
Welcome to Our Table: A Celebration of What Children Eat Everywhere by Laura Mucha, Ed Smith
$30.00 AUD
Category: Information Books
A celebration of food, tradition and culture around the world! Find out what children eat all around the world in this beautifully illustrated book,written by bestselling poet and author Laura Mucha, alongside trained chef and foodwriter Ed Smith. From biryani to biltong, passionfruit to papaya, and ram ...Show more
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