Tree to Table : Cooking with Australian Olive Oil

Author(s): Patrice Newell

Food

An olive farmer and producer, Newell offers an insider's perspective. We hear of its history, flavours, techniques for harvesting and tips for tasting. We are told how to buy the best and how to store it for maximum flavour and freshness. We are introduced to around 100 recipes, many from Patrice's own kitchen and other professionals.

$59.95(AUD)

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Product Information

General Fields

  • : 9781920989668
  • : Penguin Books Australia
  • : Lantern
  • : March 2008
  • : 250mm X 196mm X 41mm
  • : Australia
  • : books

Special Fields

  • : 641.5
  • : 224
  • : illustrations
  • : Patrice Newell
  • : Hardback