Mezze to Milk Tart: Recipes and Stories from My Vegetarian Kitchen
Author(s): Cecile Yazbek
Cecile Yazbek's culinary journey began in the 'old' South Africa, where feasts and large gatherings were a common feature of life for the Lebanese community. Her first taste of sour and salty mfinu, pressed into her mouth by the loving fingers of her Xhosa nursemaid Rosie, inspired a lifetime of creative exploration in the kitchen.
Product Information
General Fields
- :
- : Wakefield Press Pty, Limited
- : Wakefield Press
- : 0.52
- : 01 October 2010
- : 230mm X mm
- : Australia
- : books
Special Fields
- : Cecile Yazbek
- : Paperback
- : 1011
- : English
- : 641.50
- : 264
- : 2-colour Throughout