Where the Heart is

Author(s): Karen Martini

Food

"Where the Heart Is" is a collection of Karen Martini's inspiring recipes with over 140 recipes, the book is illustrated with Petrina Tinslay's stunning photographs, this book offers the best of home cooking. Karen's repertoire ranges from Mediterranean to Middle Eastern dishes, by way of North Africa (her great grandfather's family moved to Tunisia from Nice and Tuscany). She is an enthusiastic champion of fresh produce and a strong advocate of cooking for fun and for flavour. From fuss-free suppers to tender braises and hearty staples for leisurely feasts, and from light and satisfying greens to fiery chilli pastes, Karen simply loves to cook. Packed with simple, wonderfully accessible and delicious ideas, Karen Martini: "Where the Heart Is" will be warmly embraced by anyone who loves flavours and has a taste for variety.


Product Information

Since her first experience of life in the kitchen as a 15-year-old doing work experience at Mietta's, Karen Martini has never looked back. After several years working in restaurants around Melbourne, she took the helm at the Melbourne Wine Room, and has since made it one of the city's most acclaimed and best-loved venues.

General Fields

  • : 9781920989521
  • : Penguin Random House
  • : Penguin Books Ltd
  • : 1.412
  • : 01 February 2008
  • : 289mm X 234mm X 26mm
  • : Australia
  • : 01 December 2012
  • : books

Special Fields

  • : Karen Martini
  • : Hardback
  • : 1
  • : 641.5
  • : 256
  • : General cookery
  • : 100 full colour photographs