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Griffith Review 78: A Matter of Taste by Carody Culver (Editor); Ashley Hay (Editor)
$28.00 AUD
Category: Anthologies & Journals | Series: Griffith Review Ser.
Food is more than a matter of taste. From the comfort of the kitchen to the theatre of the restaurant, the glamour of the TV studio to the gloss of the cookbook page, the ways we frame and consume stories about food shape our cultural histories as much as our personal identities.Griffith Review 78 serve ...Show more
Griffith Review 80 Creation Stories by Culver Carody
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Category: Essays | Series: Griffith Review Ser.
The capacity to tell stories — along with language and the ability to create art — is seen as both intrinsic and unique to the human species. Over thousands of years, we’ve forged narratives of our origins, our journeys and our dreams as a means of accounting for who we are and to define our place in th ...Show more
Griffith Review 81 the Leisure Principle by GRIFFITH
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Category: Essays | Series: Griffith Review Ser.
In 1930, John Maynard Keynes spelt out a vision of the impending utopia. Work, he said, will become a thing of the past. ‘For the first time since creation,’ he predicted, ‘man will be faced with his real, his permanent problem — how to occupy the leisure which science…will have won for him.’So where di ...Show more
Griffith Review 84: Attachment Styles
$28.00 AUD
Category: Anthologies & Journals | Series: Griffith Review Ser.
The attachments we form shape our experience of the world and our understanding of who we are. ‘Hell is other people', wrote Jean-Paul Sartre, his point being less about misanthropy and more about how entwined our self-perception is with the ways in which others perceive us. And alongside our personal r ...Show more