Author(s): Jill Dupleix

Food

Good Living in The Sydney Morning Herald has become a must read for Foodies in NSW and beyond. This popular section features reviews of restaurants, cafes and providores, with tips on the best fresh produce and wines. Published celebrity chefs Stephanie Alexander, Brigitte Hafner and Jill Dupleix have all had their recipes featured in the sections - and it is a collection of these recipes that will create the these cookbooks.

Recipes are grouped into categories (entertaining, appetisers, mains, desserts) and include full colour photography of each mouth-watering dish.
Food facts and advice on seasonal ingredients will help inspire home chefs.
Spring is the second title in a series of four to follow the seasons.