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Cuisine and Empire: Cooking in World History by Rachel Laudan
$59.95 AUD
Category: Food | Series: California Studies in Food & Culture
Rachel Laudan tells the remarkable story of the rise and fall of the world's great cuisines - from the mastery of grain cooking some twenty thousand years ago, to the present - in this superbly-researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplic ...Show more
Cuisine and Empire: Cooking in World History by Rachel Laudan
$53.95 AUD
Category: Food | Series: California Studies in Food and Culture
Rachel Laudan tells the remarkable story of the rise and fall of the world's great cuisines from the mastery of grain cooking some twenty thousand years ago, to the present in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity ...Show more
Encyclopedia of Pasta by Oretta Zanini De Vita
$60.00 AUD
Category: Food | Series: California Studies in Food and Culture
Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati - pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety of s ...Show more
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