Browse by category
Gourmet Hot Dogs by Stephane Reynaud
$30.00 AUD
Category: Food
Featuring 60 easy, tasty hot dog recipes, prepared with passion in gourmet French style, Stephane Reynaud's Gourmet Hot Dogs is peppered throughout with light-hearted, quirky illustrations of cute canines, each with their eye on a tasty hot dog morsel. The recipes are divided into sausage type - from co ...Show more
Pork and Sons by Stephane Reynaud
$49.95 AUD
Category: Food
"Pork & Sons" is an authentic and intensely personal cookbook, presenting the reader with a multitude of ideas on how to cook fine and succulent pork, whilst giving a rare glimpse into a day in the life of a small family business in rural France. The recipes are wholesome and rustic, encapsulating t ...Show more
Ripailles by Stephane Reynaud
$79.95 AUD
Category: Food
Stephane Reynaud, who is chef at restaurant Villa9trois in Paris and whose previous cookbook "Pork & Sons" won the Grand Prix de la Gastronomie Francaise, writes beautiful recipes that stretch from simple home cooking to fanciful dishes. In his new book, "Ripailles" (which is French for 'Feasts'), h ...Show more
Ripailles: Traditional French Cuisine by Stephane Reynaud
$45.00 AUD
Category: Food
Classic French recipes, in Stephane Reynaud's inimitable style.
Stephane Reynaud's 365 Good Reasons to Sit Down to Eat by Stephane Reynaud
$79.95 AUD
Category: Food
A quirky culinary almanac. There's a recipe for every day of the year, including breakfasts, one-pan wonders, succulent roasts, refreshing salads, cool cocktails and everything in between. It's an irreverent selection of dishes to inspire every meal. Stephane also includes a seasonal calendar and clever ...Show more
Stephane Reynaud's Book of Tripe by Stephane Reynaud
$50.00 AUD
Category: Food
From much-loved chef Stephane Reynaud comes an extensive collection of nose to tail recipes combining responsible eating with delicious cuisine. Stephane's recipes showcase everything from traditional dishes to more modern fare including chicken liver terrines, pig's trotters, lamb liver and balsamic sa ...Show more
Stephane Reynaud's Pies and Tarts by Stephane Reynaud
$50.00 AUD
Category: Food
Well-loved chef and author Stephane Reynaud introduces readers to the savoury and sweet pies and tarts of regional France in this beautifully designed book.
Terrine by Stephane Reynaud
$39.95 AUD
Category: Food
A terrine is a traditional dish that takes its name from the earthenware pot in which it is cooked. Originally, terrines were made with chunks of meat, although modern recipes now include lighter alternatives such as fish and vegetables, offering a colourful and intensely flavoured range. The terrine is ...Show more
Terrine by Stephane Reynaud
$18.95 AUD
Category: Food
No one knows more about terrines than French chef and restaurateur Stephane Reynaud, author of Pork & Sons. In this sequel, he brings together his passion for regional French cooking and his enthusiasm for creating modern takes on culinary classics. TERRINE is a gorgeous collection of over 100 rusti ...Show more
0 - 8 of 9