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Artisanal Kitchen : Perfect Pizza at Home: from the Essential Dough to the Tastiest Toppings' by Melissa Francine; Clark Andrew; Stephens Feinberg
$27.99 AUD
Category: Food | Series: The Artisanal Kitchen
There is no food more cravable -- or cookable -- than Italian food. The recipes in these three books represent the best of modern seasonal Italian food with recipes that will appeal to a large audience. Each book -- one on pasta, one on pizza, and one on vegetable recipes -- is 112 pages with 20 recipes ...Show more
Dinner: Changing the Game by Melissa Clark
$85.00 AUD
Category: Food & Wine
More than 200 all-new, never-before-published recipes for dishes that are "familiar but fresh, approachable but exciting." (Yotam Ottolenghi) Each recipe in Dinner is meant to be dinner--one fantastic dish that is so satisfying and flavor-forward it can stand alone--or be paired with a simple salad or f ...Show more
Dinner in French - My Recipes by Way of France: a Cookbook by Melissa Clark
$70.00 AUD
Category: Food
New York Times star food writer Melissa Clark breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility. "Melissa Clark's contemporary eye is just what the chef ordered. Her recipes are traditional yet fresh, her writing is informative yet playful, ...Show more
The Feel-Good Family Food Plan by JOANNA & CLARK MCMILLAN (MELISSA.)
$35.00 AUD
Category: Health
The only cookbook you need to feed your family well, from Australia's favourite nutrition scientist.
The Last Course - The Desserts of Gramercy Tavern by Claudia Fleming; Melissa Clark; Danny Meyer (Preface by); Tom Colicchio (Foreword by)
$75.00 AUD
Category: Food
Using fresh, seasonal ingredients captured at the peak of their flavor, Claudia Fleming creates highly satisfying desserts without pretention. She smartly matches contrasting textures, flavors, and temperatures to achieve a perfect end result–something brittle and crunchy next to something satiny and sm ...Show more
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