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American Sfoglino: A Master Class in Handmade Pasta by Evan Funke, Katie Parla
$70.00 AUD
Category: Food
This debut cookbook from Evan Funke, esteemed chef of L.A.'s Felix Trattoria, is a comprehensive guide to the best pasta in the world. Sharing classic techniques from his Emilia-Romagna training, Funke provides accessible instructions for making his award-winning sfoglia (sheet pasta) at home. With litt ...Show more
Food of the Italian South: Tastes and Traditions from Campania to Calabria by Katie Parla
$53.00 AUD
Category: Food
Cooking and eating are both deeply rooted in the framework of Italian society, but, like its society, the country?s cuisine is wildly diverse. While all of Italy values fresh produce and bright flavors, the Italian South is best known for its rustic and romantic cuisine. After the critical success of he ...Show more
Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City by Katie Parla
$49.99 AUD
Category: Food
A love letter from two Americans to their adopted city, showcasing modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine-- mirrors of their c ...Show more
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