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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes by Harold McGee
$59.99 AUD
Category: Food
"A vital tool for anyone who loves food and cooking" Heston Blumenthal There's no shortage of recipes available today and Keys to Good Cooking will help you make the most of them by telling you what works, and why. Written by award-winning author Harold McGee, this book acts as a companion to your recip ...Show more
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture by Harold McGee
$90.00 AUD
Category: Food
McGEE ON FOOD AND COOKING is a masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that no self-respecting foodie or cook can afford to be without. McGEE ON FOOD AND COOKING renders the everyday miracles of the kitchen wondrous and fascinating, shedding light ...Show more
Nose Dive: A Field Guide to the World's Smells by Harold Mcgee
$65.00 AUD
Category: Food
The long awaited new book from Harold McGee, winner of the André Simon Food Book of the Year & the James Beard Award.What is smell? How does it work? And why is it so important?HAROLD McGEE, leading expert on the science of food and cooking, has spent a decade exploring our most overlooked sense.Nos ...Show more
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