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Coastline: The Food of Mediterranean Spain, France and Italy by Lucio Galletto
$60.00 AUD
Category: Food
The perfect pesto. The best bouillabaisse. The purest paella...A river of gold flows through western Italy, southern France and eastern Spain. It.s the olive oil that links three great cuisines, along with a love of garlic, anchovies, peppers, fresh herbs and seasonal vegetables. In stories and recipes, ...Show more
Lucio's Ligurian Kitchen by Lucio Galletto
$65.00 AUD
Category: Food
Liguria is another country. They do things differently there, particularly when it comes to food. Lucio Galletto grew up in Liguria - at the eastern end of the Riviera di Levante (coast of the rising sun). He didn't realise how special his region was until he fell in love with an Australian girl and tra ...Show more
The Art of Pasta by Lucio Galletto
$40.00 AUD
Category: Food
For more than 35 years, Lucio Galletto has been serving pasta in his multi award-winning restaurant in Sydney, while David Dale has been studying the history and mythology of food. In The Art of Pasta, they have collaborated with artist Luke Sciberras to create a pasta bible that is as practical as it i ...Show more
The Art of Pasta by Lucio Galletto
$59.95 AUD
Category: Food
The Art of Pasta brings together Lucio Galletto's two great passions in life: food and art. In an inspiring collaboration, more than 160 authentic pasta recipes are complemented by original artwork from Luke Sciberras. Pasta is the most convivial of foods - the basis of Italian family cooking, and the s ...Show more
The Art of Pasta Collectors Edition by Galletto Lucio
$100.00 AUD
Category: Food
The Art of Pasta brings together Lucio Galletto's two great passions in life: food and art. In an inspiring collaboration, more than 160 authentic pasta recipes are complemented by original artwork from Luke Sciberras. Pasta is the most convivial of foods - the basis of Italian family cooking, and the s ...Show more
The Art of Traditional Italian by Lucio Galletto
$60.00 AUD
Category: Food
Sydney restaurateur Lucio Galletto celebrates the food of his childhood - the simplicity, creativity and passion that makes traditional Italian cooking so timeless and appealing. All the classics are here, from minestrone and risotto alla milanese to caponata and peperonata, veal saltimbocca, lasagna, o ...Show more
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