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Bordeaux Chateaux: A history of the Grands Crus Classes since 1855 by Franck Ferrand
$19.99 AUD
Category: Food
This book takes you on a historical tour of the wine chateaux that established Bordeaux as the worlds benchmark for red wine. The greatest red wines in the world are produced in the Medoc region within Bordeauxs wine country. Their peerless quality was awarded official recognition through the 1855 class ...Show more
Gourmet Bistros and Restaurants of Paris: The City's Finest Tables by Franck Ferrand
$39.95 AUD
Category: Food
Since its veritable invention of the restaurant with the opening of Beauvilliers in 1784, Paris has harbored a love affair with fine cuisine. This book celebrates the spots that keep the City of Light at the crossroads of culinary tradition and innovation. Pierre Rival indulges the reader with a discern ...Show more
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