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A Book of Mediterranean Food by Elizabeth David; Clarissa Dickson Wright (Foreword by)
$30.00 AUD
Category: Food | Series: Classics Ser.
Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set abo ...Show more
A Book of Mediterranean Food by Elizabeth David
$23.00 AUD
Category: Food
A "Book of Mediterranean Food" is Elizabeth David first book, and made her a favourite with foodies everywhere. Originally published in 1950 "A Book of Mediterranean Food" is based on a collection of recipes she made while living in France, Italy, the Greek islands and Egypt. She gives us hearty pasta a ...Show more
A Taste of the Sun by Elizabeth David
$9.95 AUD
Category: Food | Series: Great Food
Legendary cook and writer Elizabeth David changed the way Britain ate, introducing a postwar nation to the sun-drenched delights of the Mediterranean, and bringing new flavours and aromas such as garlic, wine and olive oil into its kitchens. This mouthwatering selection of her writings and recipes embra ...Show more
An Omelette and a Glass of Wine by Elizabeth David
$35.00 AUD
Category: Food
"An Omelette and a Glass of Wine", offers 62 articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including "The Spectator", "Gourmet" magazine, "Vogue", and "The Sunday Times". This revered classic volume contains delightful explorations of food and cooking, am ...Show more
At Elizabeth David's Table: Her Very Best Everyday Recipes by Elizabeth David
$55.00 AUD
Category: Food
"At Elizabeth David's Table" is the very best from the woman who changed the face of British cooking. Elizabeth David introduced a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil and pasta, artichokes and fresh herbs - foods that have become th ...Show more
Elizabeth David Classics by ELIZABETH DAVID
$30.00 AUD
Category: Food
This volume contains three of Elizabeth David's most popular cookery books:
Elizabeth David on Vegetables by Elizabeth David
$40.00 AUD
Category: Food
Culinary legend Elizabeth David revolutionized British cooking, her recipes bringing the colour and vibrancy of sunnier climes to kitchens everywhere. This beautiful new collection celebrates Elizabeth's best and most-loved vegetable recipes, spanning her lifetime's cooking and featuring a range of deli ...Show more
Elizabeth David's Christmas by Elizabeth David
$35.00 AUD
A glorious way to celebrate Christmas' Throughout her distinguished career, eminent food writer Elizabeth David published many articles on Christmas cooking and countless seasonal recipes. Elizabeth David's Christmas brings these together into a beautiful and timeless festive volume to treasure and ret ...Show more
French Provincial Cooking by Elizabeth David
$50.00 AUD
Category: Food | Series: Penguin Cookery Library
"French Provincial Cooking" is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, souffles, soups and salads, it also offers more complex fare such as pates, cassoulets, roasts and puddings. First published in 1960, it is readable, inspiring and entertain ...Show more
French Provincial Cooking by Elizabeth David
$40.00 AUD
Category: Food
Elizabeth David's books belong in the libraries of everyone who loves to read and prepare food and this one is generally regarded as her best; her passion and knowledge comes through on every page. She was one of the foremost writers on food in the latter half of the 20th century and this book has her m ...Show more
Is There a Nutmeg in the House? by Elizabeth David
$40.00 AUD
Category: Food
This anthology of Elizabeth David's work, originally published in hardback in 2000, is a direct sequel to An Omelette and a Glass of Wine. It again contains a selection of her journalistic and occasional work from four decades. Much of it she had chosen herself for reprinting in this more accessible for ...Show more
Italian Food by Elizabeth David
$22.95 AUD
Category: Food
In "Italian Food", Elizabeth David was the first to help us understand the real country cooking of Italy. "Italian Food" was an inspiration to British cooks when it was first published in 1954 - and it remains so to this day. Embracing the variety, richness and vibrancy of Italian cooking, with particul ...Show more