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40 Years of Chez Panisse: The Power of Gathering by Alice Waters
$120.00 AUD
Category: Food
Waters opened Chez Panisse in Berkeley in 1971, kicking off a food revolution. Now, Waters presents a photographic history of the restaurant in its cultural context, full of iconic pictures from the Chez Panisse archives and vintage menus from special events throughout the restaurant's history.
Always Home: a Daughter's Recipes & Stories - Foreword by Alice Waters by Fanny Singer; Alice Waters (Foreword by)
$70.00 AUD
Category: Food
A cookbook and culinary memoir about growing up as the daughter of revered chef/restaurateur Alice Waters: a story of food, family, and the need for beauty in all aspects of life. In this extraordinarily intimate portrait of her mother--and herself--Fanny Singer, daughter of food icon and activist Alice ...Show more
An Everlasting Meal - Cooking with Economy and Grace by Tamar Adler; Alice Waters (Foreword by)
$26.00 AUD
Category: Food
Reviving the inspiring message of M. F. K. Fisher's How to Cook a Wolf-- written in 1942 during wartime shortages--An Everlasting Meal shows that cooking is the path to better eating. Through the insightful essays in An Everlasting Meal, Tamar Adler issues a rallying cry to home cooks. In chapte ...Show more
Art of Simple Food II by Alice Waters
$60.00 AUD
Category: Food
Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers' market. A beautiful vegetable-focused book, "The Art of Simple Food I ...Show more
Chez Panisse Vegetables by Alice Waters
$72.00 AUD
Category: Food | Series: Chez Panisse Ser.
A cookbook containing world-famous recipes offers information on how to grow specific vegetables, when they are in season, how to select the best produce at the market, how to keep it fresh, and how to cook it to its best advantage.
Coming To My Senses by Alice Waters
$40.00 AUD
Category: Food
The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant. In Coming to My Senses Alice retraces the events that led her to 1517 Shattuck Avenue an ...Show more
Coming to My Senses: The Making of a Counterculture Cook by Alice Waters
$49.95 AUD
Category: Food
The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant. When Alice Waters opened the doors of her "little French restaurant" in Berkeley, Califo ...Show more
Coming to My Senses - The Making of a Counterculture Cook - US EDITION by Alice Waters
$40.00 AUD
Category: Food & Wine
A New York Times BestsellerA Publishers Weekly BestsellerAn IndieBound BestsellerWhen Alice Waters opened her "little French restaurant" in Berkeley in 1971, no one anticipated the indelible mark it would leave on the culinary landscape -- least of all Alice, who now retraces the events that led her the ...Show more
My Pantry by Alice Waters
$50.00 AUD
Category: Food
In this collection of essays and recipes, Alice Waters showcases the simple building-block ingredients she uses to create gratifying, impromptu meals all year long. In her most intimate and compelling cookbook yet, Alice invites readers to step not into the kitchen at Chez Panisse, but into her own, sha ...Show more
Recipes and Lessons from a Delicious Cooking Revolution by Alice Waters
$9.95 AUD
Category: Food
A champion of organic, locally produced and seasonal food and founder of acclaimed Californian restaurant Chez Panisse, Alice Waters explores the simplest of dishes in the most delicious of ways, with fresh, sustainable ingredients a must, even encouraging cooks to plant their own garden. From orange an ...Show more
Tartine: A Classic Revisited by Elisabeth M. Prueitt; Chad Robertson; Alice Waters (Foreword by)
$80.00 AUD
Category: Food | Series: Tartine Ser.
This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers--from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above all, deliciou ...Show more
The Art of Simple Food by Alice Waters
$59.95 AUD
Category: Food
Embark on a voyage of culinary rediscovery with celebrated American chef, Alice Waters, as she takes you by the hand and teaches you how to get the most out of your home cooking. For more than three decades, Alice Waters has been the champion of seasonal, local, sustainably produced foods, garnering wid ...Show more