The Paris Cooking School by Sophie Beaumont
$35.00 AUD
Category: Fiction
Life rarely serves up the perfect dish, but second chances are always on the menu There’s nothing quite so beautiful as Paris in the spring; and when you add in the chance to learn the French way of food, in a relaxed and friendly atmosphere, who can resist? Not Gabi Picabea or Kate Evans who have com ...Show more
Repertoire: A Modern Guide to the Best Vegetarian Recipes by Alice Hart
$50.00 AUD
Category: Food & Wine
A fuss-free collection of recipes suitable for every occasion, from weeknight staples to celebration dishes - making vegetables the star of every dish. For anyone who loves vegetables, Repertoire will undoubtedly become a heavily thumbed and sauce-spattered book, sitting in the kitchen to be consulted ...Show more
Flavour (HB) by Sabrina Ghayour
$45.00 AUD
Category: Food
The new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef.Over 100 fabulously flavourful recipes with a Middle-Eastern twist. Praise for Sabrina Ghayour:'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - ...Show more
Gohan: Everyday Japanese Cooking: Memories and stories from my family’s kitchen by Emiko Davies
$50.00 AUD
Category: Food
Practically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu and a piece of grilled fish at breakfast. It soaks up the sauce in a comforting donburi bowl, or is wrapped in nori for the ultimate portable lunch - onigiri. And it's there for dinner, perhaps served ...Show more
Korean Home Cooking: 100 Authentic Everyday Recipes, From Bulgogi to Bibimbap by Jina Jung
$50.00 AUD
Category: Food & Wine
Elegantly simple, big on flavour and strong on comfort, these family favourites with step-by-step instructions make an ideal introduction to Korean cooking at your place. For lovers of all things Korean comes the ideal step-by-step entry point to recreating your favourite dishes at home. Welcome to Kore ...Show more
The Plain Cake Appreciation Society: 52 Weeks of Cake by Tilly Pamment
$40.00 AUD
Category: Food & Wine
A recipe a week for a year of delicious, uncomplicated cakes - the perfect reason to sit down and connect with your community. "The cornerstone of contentment lies in a slice of cake, a cup of tea and company to share it." Welcome to The Plain Cake Appreciation Society. Where 52 simple, seasonal cake ...Show more
Icebergs Dining Room and Bar 2002-2022 by Maurice Terzini
$100.00 AUD
Category: Food
Celebrating 20 years of Icebergs Dining Room and Bar: the food, cocktails, music, art, and personalities that have celebrated one of Sydney's most iconic restaurants. Icebergs Dining Room and Bar is an icon, standing sentinel over Bondi Beach and the powerful Pacific Ocean. Despite the beauty, the path ...Show more
Good Taste - A Life of Food and Passion by Alain Ducasse; Jay McInerney (Introduction by); Clare Smyth (Introduction by)
$35.00 AUD
Category: Food | Series: G - Reference,Information and Interdisciplinary Subjects Ser.
A memoir and manifesto from the world's most Michelin starred chef, Alain Ducasse, with introductions by internationally renowned writer Jay McInerney and chef Clare Smyth. At twelve years old, Alain Ducasse had never been to a restaurant. Less than fifteen years later, he received his first Michelin s ...Show more
Even More Perfect Cooking: Bloody delicious recipes that work every time by David Herbert
$35.00 AUD
Category: Food & Wine
Twenty years on from David Herbert's bestselling Perfect series, this is the only cookbook you will need to keep your family well fed. 'I want to emphasise that this cookbook is not just about food; it's also about the joy of cooking. Cooking is a creative process that allows you to express yourself an ...Show more
Let's Eat Paris!: The Essential Guide to the World's Most Famous Food City by François-Régis Gaudry
$75.00 AUD
Category: Food | Series: Let's Eat Ser.
A joyful, comprehensive, energetically illustrated love letter to the culinary treasure that is Paris, from the bestselling author of Let’s Eat France! Paris is the second-most visited city in the world—and food-wise, it has no peer. The cafés, the bistros, the bakeries, the grand old restaurants. And ...Show more
The Dinner Party: A Chef's Guide to Home Entertaining by Martin Benn, Vicki Wild
$60.00 AUD
Category: Food
The Dinner Party is the ultimate guide to sophisticated home entertaining from fine dining chef Martin Benn, featuring nine expert menus for memorable feasts from relaxed gatherings to glamorous celebrations. Martin Benn (Sepia, Society) is one of Australia’s most accomplished chefs, but his passion i ...Show more
The Complete Bordeaux Vintage Guide: 150 Years from 1870 to 2020 by Neal Martin
$65.00 AUD
Category: Wine
The Complete Bordeaux Vintage Guide 1870-2020 breaks new ground in wine publishing, being the first volume to cover in depth 150 years of vintages and totally unique in its cultural scope. For wine lovers and collectors this is the indispensable guide, not only for finding out what happened in a partic ...Show more