Shauna James Ahern is the author and photographer behind the award-winning blog GlutenFreeGirl.com and the food memoirGluten-Free Girl. Diagnosed with celiac disease in 2005, she is considered one of the most authoritative gluten-free voices on the Internet. Daniel Ahern is the chef-in-residence at GlutenFreeGirl.com, as well as a chef at The Hardware Store on Vashon Island in Washington State. He has spent twenty years cooking at great restaurants across America.

Acknowledgements. Introduction--Dancing in the Kitchen. At Home. That First Bite. The Foods We Used to Woo Each Other. Grocery Shopping as Foreplay. Watching Him Cook. Losing Him to an Open Kitchen. Moving From One Season to the Next Together. Living in the Northwest Together. You're Marrying a Chef? The importance of ingredients. Sunday afternoon. Come on Over and Bring Some Bacon. The Chef and the Writer Get Hitched. Planning the Menu. At the Restaurant. Waking Up Hungry. What's Cooking Today? The Chef Dance. Running Food Errands. U Seafood. Saturday Afternoon at the Farmers' Market. His First Hours Alone. How to Put Together a Cheese Plate. Soup's On. Honey, Remember to Eat. The Special Today Is? The Opening Act. Dinner Service Begins. Main Dishes and Dishwashers. There's a Gluten-free Table. Cooking for the chef. Plates Coming Back. Desserts. Burnt garlic. Meals at midnight. Sweet and Savory, Mixed Together. Resources. Index.