Browse by category
Oxford Companion to English Literature by Margaret Drabble
$99.95 AUD
Category: Reference | Series: Oxford Companions
The acclaimed sixth edition of the classic guide brought right up to date Includes topics such as the literature of science, censorship, Anglo-Indian literature, gay and lesbian literature, New Criticism Over 140 contributors, including Lisa Appignanesi, Gillian Avery, Chris Baldick, Kate Clanchy, Jonat ...Show more
The Oxford Companion to Cheese by Catherine Donnelly
$80.95 AUD
Category: Food | Series: Oxford Companions
The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients - milk, bacteria, salt, and enzymes - into new and exciting products with vastly differen ...Show more
The Oxford Companion to English Literature
$99.95 AUD
Category: Reference | Series: Oxford Companions
The Oxford Companion to English Literature has long been established as the leading reference resource for students, teachers, scholars, and general readers of English literature. It provides unrivalled coverage of all aspects of English literature - from writers, their works, and the historical and cul ...Show more
The Oxford Companion to Food by Alan Davidson
$125.00 AUD
Category: Food | Series: Oxford Companions
Features a repertory of foodstuffs, cooked dishes, and food processes, together with entries that cover the food and foodways of the countries of the world, and the literature of food and cookery. This edition includes articles on topics that reflect the development and universal relevance of food studi ...Show more
The Oxford Companion to Food by Alan Davidson
$81.95 AUD
Category: Food | Series: Oxford Companions
'the best food reference work ever to appear in the English language ...read it and be dazzled' Bee Wilson, New Statesman First published in 1999, the ground-breaking Oxford Companion to Food was an immediate success and won prizes and accolades around the world. Its blend of serious food history, culin ...Show more
The Oxford Companion to Italian Food by Gillian Riley
$69.95 AUD
Category: Food | Series: Oxford Companions
A blend of cultural history, facts, practical information, and anecdote, this new companion to food, with a foreward by chef Mario Batali. This shall be the first in a series of food history companions devoted to regional cuisine. Forthcoming titles include French, Southeast Asian, and food of the Briti ...Show more
The Oxford Companion to Wine by Julia Harding
$113.95 AUD
Category: Wine | Series: Oxford Companions
Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as well as writer and woman of the year accolades for its editor on both sides o ...Show more
The Oxford Companion to Wine by Jancis Robinson
$76.95 AUD
Category: Wine | Series: Oxford Companions
Presents almost 4,000 entries on wine-related topics, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine through the ages. This book is illustrated with maps of important wine regions in the world, useful charts and diagrams, and colour photographs.
The Oxford Companion to Wine by Julia Harding (ed.), Jancis Robinson (ed.), Tara Q. Thomas
$89.95 AUD
Category: Wine | Series: Oxford Companions Ser.
Everything you could possibly want to know about wine, in one fully up-to-date A-Z volume! The Oxford Companion to Wine is a uniquely comprehensive and in-depth A-Z reference book on every aspect of wine: more than 4,000 entries covering topics from history through geography, geology, soil science, viti ...Show more
1 - 9 of 9