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Bocuse in Your Kitchen: Simple French Recipes for the Home Chef by Paul Bocuse
$43.00 AUD
Category: Food
"Bocuse in Your Kitchen" contains no recipes involving black truffles, caviar, or foie gras. Instead, author and world-renowned chef Paul Bocuse has chosen only simple, classic French recipes that are easy to follow and prepare. According to the chef, Simple fare is, in my opinion, the best the kind tha ...Show more
Institut Paul Bocuse Gastronomique: The Definitive Step-by-Step Guide to Culinary Excellence by Paul Bocuse
$100.00 AUD
Category: Food
The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. This authoritative reference book covers 250 core techniques in extensive, ultra-clear ...Show more
Paul Bocuse: Simply Delicious by Paul Bocuse
$24.99 AUD
Category: Food
Paul Bocuse selected more than 100 of his favorite recipes for this affordable cookbook. Organized into sections by course or main ingredient, all the classics are featured, from French onion soup to quiche Lorraine, beurre blanc to crayfish bisque, roasted monkfish to Moules Mariniere, pepper steak to ...Show more
Paul Bocuse The Complete Bocuse by Paul Bocuse
$59.95 AUD
Category: Food
The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse is the authority on classic French cuisine. In this volume, he shares 500 simple, traditional French recipes. Aimed a ...Show more
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