Pizza Czar - Recipes and Know-How from a World-Traveling Pizza Chef by Anthony Falco; Molly Tavoletti (By (photographer))
$50.00 AUD
Category: Food
In his comprehensive first book, legendary pizza czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias around the globe If there's one thing the entire world can agree on, it's pizza. It just might be the world's ...Show more
The Pasta Man: The Art of Making Spectacular Pasta – with 40 Recipes by Mateo Zielonka
$30.00 AUD
Category: Food
Striped, spotted, red and green and black, and every shape imaginable, The Pasta Man, Mateo Zielonka, makes the most spectacular, most original pasta you’ve ever seen. With over 100,000 Instagram followers loving his pictures and therapeutic videos of pasta-rolling, Mateo’s pasta is prettier than a pict ...Show more
Peggy Porschen: A Year in Cake: Seasonal recipes and dreamy style secrets from the prettiest bakery in the world by Peggy Porschen
$45.00 AUD
Category: Food
With its fairytale pink façade and picture-perfect cupcakes, the Peggy Porschen Parlour has become a destination bakery for Londoners and tourists since it first opened ten years ago. Half a million people follow Peggy's creations and seasonal floral displays on Instagram and her customers include celeb ...Show more
Vietnamese: Simple Vietnamese Food to Cook at Home by Uyen Luu
$45.00 AUD
Category: Food
In Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta - all you need is a good bottle of fish sauce and a little enthusiasm! She shares 80 of her tastiest recipes - some traditional, some with a modern twist - using ingredients that are available at yo ...Show more
Artichokes and Village Greens by Fofi Gourlas
$35.00 AUD
Category: Food
A treasure trove of vegetarian recipes from passionate home cook Fofi Gourlas, ranging from traditional Greek meze to soups, salads, vegetables and greens, pasta, pies and tarts, as well as traditional Greek biscuits and sweets, cakes and desserts.
Animal Dreams by David Brooks
$40.00 AUD
Category: Food
Animal Dreams collects David Brooks' thought-provoking essays about how humans think, dream and write about other species. Brooks examines how animals have featured in Australian literature and culture, from The Man from Snowy River to Phar Lap to contemporary debates about horse-racing, live animal exp ...Show more
Delicious: The Evolution of Flavor and How It Made Us Human by Rob Dunn, Monica Sanchez
$30.00 AUD
Category: Food | Series: Princeton ANZ Paperbacks Ser.
A savoury account of how the pursuit of delicious foods shaped human evolutionNature, it has been said, invites us to eat by appetite and rewards by flavour. But what exactly are flavours? Why are some so pleasing while others are not? Delicious is a supremely entertaining foray into the heart of such q ...Show more
Black, White, and The Grey by Morisano, John O.
$47.00 AUD
Category: Food
A story about the trials and triumphs of a Black chef from Queens, New York, and a White media entrepreneur from Staten Island who built a relationship and a restaurant in the Deep South, hoping to bridge biases and get people talking about race, gender, class, and culture. "Black, White, and The Grey b ...Show more
Penang Local: Cult recipes from the streets that make the city by Aim Aris
$40.00 AUD
Category: Food
As its Southeast Asian and Oceanic neighbours know, Malaysian cuisine is some of the best in the world. For centuries the Malay Peninsula has harboured ships from the Middle East, India, Europe, China and Indonesia. And while Kuala Lumpur might be the nation’s official capital, Penang is undou ...Show more
Jew-ish: A Cookbook: Reinvented Recipes From a Modern Mensch by Jake Cohen
$60.00 AUD
Category: Food
When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you're feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more. In Jew-ish, he reinvents the f ...Show more
Wild Child: Adventure Cooking with Kids by SARAH GLOVER
$50.00 AUD
Category: Food & Wine
AUSTRALIAN AUTHOR This evocative cookbook invites kids of all ages to the table for more mouthwatering innovative outdoor fare put together by the James Beard Award-nominated author of Wild: Adventure Cooking. In her first cookbook, Tasmanian chef Sarah Glover showed how liberating, satisfying, and easy ...Show more
BakeClass Step by Step: Recipes for savoury bakes, bread, cakes, biscuits and desserts by Anneka Manning
$30.00 AUD
Category: Food
An essential baking book that progressively builds the home cook's skills and confidence through technique-based lessons and delicious recipes. 'You'd be hard-pressed to find a more passionate baker than Anneka... Filled with marvellously diverse, indulgent yet reliable recipes and lots of useful tips, ...Show more