Wine Time - 70+ Recipes for Simple Bites That Pair Perfectly with Wine by Barbara Scott-Goodman; Jennifer May (Photographer)
$45.00 AUD
Category: Food & Wine
This is a fresh, modern follow-up to the bestselling Wine Bites, featuring 65 brand new recipes with suggested pairings, beautiful food photography, and a stunning package.Wine lovers rejoice! In this updated edition of the bestselling Wine Bites, Wine Timeincludes more than 65 all-new recipes for simpl ...Show more
Classic Recipes of Wales by Yates Annette
$14.95 AUD
Category: Food & Wine
This title deals with traditional food and cooking in 25 authentic dishes. You can discover the delights of Welsh food and cooking with ingredients sourced from rugged shorelines and mountainous peaks to rich, fertile valleys and sleepy fishing villages. You can try fabulous Welsh recipes, from everyday ...Show more
Sweet Laurel Savory - Everyday Decadence for Whole-Food, Grain-Free Meals by Laurel Gallucci; Claire Thomas
$46.00 AUD
Category: Food
85 recipes for breakfast, lunch, dinner, and snack time from Sweet Laurel Bakery, LA's favorite source for gluten-free, refined-sugar-free, and dairy-free delicacies. In Sweet Laurel Savory, Laurel Gallucci and Claire Thomas apply the same philosophy to savory baking and cooking as they did to sweets in ...Show more
The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly by Kate Lebo
$35.00 AUD
Category: Food
'A beautiful, fascinating read full of surprises – a real pleasure.' Claudia Roden '[A] glorious mash-up of memoir, love note, and cookbook . . . Every sentence is as sensuous as the first bite into a cold, juicy plum.' Vulture Inspired by twenty-six fruits, essayist, poet and pie lady Kate Lebo expert ...Show more
All Day Baking: Savoury, Not Sweet by Michael James, Pippa James
$45.00 AUD
Category: Food
For every two lovers of sweet baked treats, there is at least another who will take the gruyere gougere or the curry pastie every time, thank you. All Day Baking: Savoury, Not Sweet is a baking cookbook - at last - for them. Its mission is to deliver comforting, inventive and wholegrain-forward ideas ...Show more
NEW ARTISAN BREAD by HERTZBERG, JEFF & FRANCOIS, ZO
$52.00 AUD
Category: Food & Wine
A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day--the revolutionary approach to bread-makingWith more than half a million copies of their books in print, Jeff Hertzberg and Zo Fran ois have proven that people want to bake their own bread, so lon ...Show more
Sicilia: A Love Letter to the Food of Sicily by Ben Tish
$53.00 AUD
Category: Food
Sicily is both at once a frugal peasant land with a simple robust cuisine, but also full of ornate glamour and extravagance. A most beautiful and complex contradiction in terms, Ben Tish unlocks the secrets of Sicily's culture and food within these pages, diving into its diverse tapestry of cultural in ...Show more
COMPLETE GUIDE TO HOME CANNING AND PRESERVING by US DEPT OF AGRICULTURE
$25.00 AUD
Category: Food
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, an ...Show more
Linda McCartney's Family Kitchen: Over 90 Plant-Based Recipes to Save the Planet and Nourish the Soul by Linda McCartney, Paul McCartney, Mary McCartney, Stella McCartney
$55.00 AUD
Category: Food
Over thirty years ago, Linda McCartney first blazed the trail for meat-free cooking, and around the table of the family home in East Sussex, she shared the pleasure that eating compassionately could bring. Now Paul, Mary and Stella bring Linda's kitchen up to date, re-inventing her best-loved recipes fo ...Show more
Heritage Apples by Caroline Ball
$50.00 AUD
Category: Food
In the course of the past century we have lost much of our rich heritage of orchard fruits. But with taste once again triumphing over shelf-life and sparking a renewed interest in local varieties, people around the world are rediscovering the delights of that most delicious and adaptable fruit: the appl ...Show more
Felidia - Recipes from My Flagship Restaurant (HB) by Lidia Matticchio Bastianich; Fortunato Nicotra; Tanya Bastianich Manuali; Jennifer May (Photographer)
$48.00 AUD
Category: Food
Beloved chef and best-selling author Lidia Bastianich shares, for the first time, the timeless recipes that have made her flagship restaurant, Felidia, a New York City dining legend for almost four decades. Ever since it opened its doors on Manhattan's Upper East Side in 1981, Felidia has been rever ...Show more
Cooking with Beer by Paul Mercurio
$35.00 AUD
Category: Food
If there's a liquid in a recipe, it might as well be beer! Includes notes on which beers go well with which dishes, both as an ingredient and to drink with them, as well as detailed, clearly explained methods in a friendly, approachable tone.