The Core of an Onion by Mark Kurlansky
$35.00 AUD
Category: Food & Wine
From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples--featuring original illustrations and recipes from around the world. As Julia Child once said, "It is hard to imagine ...Show more
Ho Jiak: A Taste of Malaysia by Junda Khoo
$55.00 AUD
Category: Food
Journey to Malaysia with chef Junda Khoo in his new cookbook, Ho Jiak. Featuring more than 100 staple dishes, this rich collection of recipes showcases a dynamic cuisine steeped in tradition, from street food classics to true homestyle cooking. Ho Jiak, translating to 'good eats', is Khoo's modern inter ...Show more
A Whisper of Cardamom: Sweetly spiced recipes to fall in love with by Eleanor Ford
$50.00 AUD
Category: Food & Wine
Eighty recipes and stories exploring the cultural history, symbolism and flavours of spice and how they can be used in sweet cooking and baking, by the award-winning author of Fire Islands and The Nutmeg Trail. This is a love story between sugar and spice. Spice is often the party girl, the loud, bold, ...Show more
The Connaught Bar by Agostino Perrone; Giorgio Bargiani (Contribution by); Maura Milia (Contribution by); Massimo Bottura (Contribution by); Anistatia Miller (Contribution by)
$60.00 AUD
Category: Wine
'When I think about the Connaught Bar, I return again and again to the hospitality, the methodology and the quality experiences that I have experienced there over the past decade.' - Massimo Bottura Food & Wine's Best Cookbooks of Spring 2024, and as seen in The Evening Standard, Epicurious, and Im ...Show more
Halliday Pocket Wine Companion 2024: The 2024 Guide to Australia's Best Value Wines by James Halliday, Campbell Mattinson
$28.00 AUD
Category: Wine
Compact and easy-to-navigate, the Halliday Pocket Wine Companion 2024 distils the key elements of the bestselling annual guide, curating the best-of-the-best by value and rating across Australia's key wine regions. For almost 40 years, James Halliday has been the most trusted name in Australian wine, an ...Show more
Chocolate All Day: Recipes for Indulgence: Morning, Noon and Night by Kirsten Tibballs
$50.00 AUD
Category: Food & Wine
These recipes are the keys to the chocolate kingdom. The simplest route to chocolate happiness by the doyenne of chocolate, Kirsten Tibballs. It's always the right time for chocolate. Chocolate All Day is your invitation to indulge friends and family with choc-focused treats that are big on wow and low ...Show more
Kindred: Recipes, Spices and Rituals to Nourish Your Kin by Eva Konecsny, Maria Konecsny
$50.00 AUD
Category: Food & Wine
Sisters Maria and Eva Konecsny, founders of the beloved Gewürzhaus spice stores, know that spices have the power to transform our everyday cooking. They also believe that cooking to feed our kin - whether it's chocolate semolina porridge, tender fennel roast pork or a tray of spiced Christmas cookies - ...Show more
Delizia: The Epic History of Italians and Their Food by John Dickie
$35.00 AUD
Category: Food
'If only we could all write as brilliantly on Italy and its food as John Dickie does. He may well know Italy and Italians better than they know themselves' Stanley Tucci The new edition of the much-loved classic, with a fresh chapter that brings the surprising and moreish tale of the Italian way of eat ...Show more
Repertoire: A Modern Guide to the Best Vegetarian Recipes by Alice Hart
$50.00 AUD
Category: Food & Wine
A fuss-free collection of recipes suitable for every occasion, from weeknight staples to celebration dishes - making vegetables the star of every dish. For anyone who loves vegetables, Repertoire will undoubtedly become a heavily thumbed and sauce-spattered book, sitting in the kitchen to be consulted ...Show more
Vines in a Cold Climate by Henry Jeffreys
$37.00 AUD
Category: Wine
The definitive story of the extraordinary and surprising success of English wine - and the people who transformed our reputation on the global stage from that of a joke to world-class in 30 years.
A Seat at My Table: Philoxenia: Vegetarian and Vegan Greek Kitchen Recipes by Kon Karapanagiotidis
$45.00 AUD
Category: Food
Join Kon Karapanagiotidis at his table in Philoxenia, a beautiful and inspiring Greek vegetarian and vegan cookbook. Featuring more than 100 recipes passed down through the generations, this book will teach you to cook with community at your heart, filled with the knowledge and wisdom of the Asylum See ...Show more
Flavour (HB) by Sabrina Ghayour
$45.00 AUD
Category: Food
The new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef.Over 100 fabulously flavourful recipes with a Middle-Eastern twist. Praise for Sabrina Ghayour:'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - ...Show more