Simple French Food by Richard Olney
$29.99 AUD
Category: Food
First published in the 1970s to critical acclaim Richard Olney's "Simple French Food" follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as "Elizabeth David Classics" and "Charcuterie and French Pork C ...Show more
The Man Who Ate Everything: Everything You Ever Wanted to Know About Food, But Were Afraid to Ask by Jeffrey Steingarten
$22.95 AUD
Category: Food
Jeffrey Steingarten is to food writing what Bill Bryson is to travel writing. Whether he is hymning the joys of the perfect chip, discussing the taste of beef produced from Japanese cows which are massaged daily and fed on sake, or telling us the scientific reasons why salad is a 'silent killer', his hu ...Show more
A Book of Mediterranean Food by Elizabeth David
$23.00 AUD
Category: Food
A "Book of Mediterranean Food" is Elizabeth David first book, and made her a favourite with foodies everywhere. Originally published in 1950 "A Book of Mediterranean Food" is based on a collection of recipes she made while living in France, Italy, the Greek islands and Egypt. She gives us hearty pasta a ...Show more
Italian Food by Elizabeth David
$22.95 AUD
Category: Food
In "Italian Food", Elizabeth David was the first to help us understand the real country cooking of Italy. "Italian Food" was an inspiration to British cooks when it was first published in 1954 - and it remains so to this day. Embracing the variety, richness and vibrancy of Italian cooking, with particul ...Show more
Honey from a Weed - Fasting and Feasting in Tuscany, the Cyclades and Apulia by Patience Gray
$80.00 AUD
Category: Food
This book is perhaps the jewel in Prospect's crown. Within a few months of its first appearance in 1986 it was hailed as a modern classic. Fiona MacCarthy wrote in The Times that, 'the book is a large and grandiose life history, a passionate narrative of extremes of experience.' Jeremy Round called Pati ...Show more
The Physiology of Taste by Jean-Anthelme Brillat-Savarin; Anne Drayton (Introduction by, Foreword by, Translator)
$28.00 AUD
Category: Food | Series: Classics Ser.
Brillat-Savarin's unique, exuberant collection of dishes, experiences, reflections, history and philosophy raised gastronomy to an art form. First published in France in 1825, this remarkable book reflected a new era in French cuisine- the advent of the restaurant, which gave the bourgeoisie the opportu ...Show more
A New Book of Middle Eastern Food by Claudia Roden
$39.95 AUD
Category: Food
Since the book first came out in 1968, Claudia Roden has continued to collect recipes and culinary wisdom from the Middle East. As a result of talking and writing to many people, tasting their food and watching them cook.
Delicate: New Food Culture by Robert Klanten
$90.00 AUD
Category: Food
To eat in a way that is better, more delicious, more aesthetic, and more passionate is the collective goal of an international scene comprised of independent producers, shops, restaurants, activists, designers, and event managers. Eating is so much more than merely fulfilling a fundamental bodily need. ...Show more
Menus for Chez Panisse: The Art and Letterpress of Patricia Curtan by Patricia Curtan
$60.00 AUD
Category: Food
This book is a collection of menus designed specifically for Chez Panisse. Menus were created in a variety of formats, which explains the larger trim to accommodate one, two, or three menus. Curtan includes wonderful anecdotes (about the restaurant, the people, the food, the occasions celebrated by the ...Show more
Cox Cookies & Cake by Patrick Cox & Eric Lanlard
$35.00 AUD
Category: Food
Edgy, contemporary design and striking graphic photography reflects the distinctive CCC branding, reaching urbane, fashionable, innovative and creative readers, far beyond the realms of the normal baking audience. Under the expert guidance of Patrick Cox and Eric Lanlard, cupcakes have received a sul ...Show more
Four Kitchens: My Life Behind the Burner in New York, Hanoi, Tel Aviv, and Paris by Lauren Shockey
$32.99 AUD
Category: Food
Out of uni, Lauren Shockey took an entry level job for a PR company that did a lot of work in the food industry. For a food-obsessed young woman it was a way she could combine her love of food with a career her parents approved of. She hated it and saw herself as a cubicle slave chained to the photocopi ...Show more
Terrine by Stephane Reynaud
$18.95 AUD
Category: Food
No one knows more about terrines than French chef and restaurateur Stephane Reynaud, author of Pork & Sons. In this sequel, he brings together his passion for regional French cooking and his enthusiasm for creating modern takes on culinary classics. TERRINE is a gorgeous collection of over 100 rusti ...Show more