Author(s): Despina Trivolis (Text by); Christiana Thomaidi (Text by); Carolina Doriti (Editor); Diane Farr Louis; Johanna Dimopoulos

Travel Guides

Part of our “An Eater’s Guide to the City” series, this newly updated and expanded book was created with both locals and travelers who like to explore a city through food in mind. Chosen by our local Athens correspondents, the more than 70 spots featured in the book represent the best of the city’s local food scene, from old-school dairy bars serving real Greek yogurt to rollicking seafood tavernas and specialty shops where you can load up on Greek olive oil and herbs. Pocketable and easily digestible, think of this book as your trusted and knowledgeable local companion in Athens.