A Taste of Paris: A History of the Parisian Love Affair with Food by David Downie
$40.00 AUD
Category: Travel Writing
In his trademark witty and informative style, David Downie embarks on a quest to discover "What is it about the history of Paris that has made it a food lover's paradise?" Long before Marie Antoinette said, "Let them eat cake!" (actually, it was brioche), the Romans of Paris devoured foie gras, and live ...Show more
Yummy, Easy, Quick by Matt Preston
$39.99 AUD
Category: Food
127 dinners that take 30 minutes or less to prepare.Yummy: This cookbook is packed with modern classics you'll love cooking for your friends and family. And that they'll love eating. Easy: All the recipes rely on everyday ingredients; staples that you already have in your fridge, freezer or pantry. Quic ...Show more
Wild by Sarah Glover
$69.95 AUD
Category: Food
GET WILD, STAY WILD Imagine yourself on the beach, by a roaring fire, as you fry the fish you just pulled out of the ocean. This is Wild. Sarah Glover has travelled the coasts of Australia to create dishes from beautiful Australian produce ? all of which is available right at our fingertips. Rock hop wi ...Show more
Understanding Wine Technology: A Book for the Non-Scientist That Explains the Science of Winemaking by David Bird
$75.00 AUD
Category: Wine
Any student who s ever logged credits in a viticulture and enology class knows Bird s book. It s the most widely assigned wine science primer in the English speaking world. This completely revised and updated edition to Bird s classic textbook deciphers all the new scientific advances that have cropped ...Show more
River Cottage Much More Veg by Hugh Fearnley-Whittingstall
$45.00 AUD
Category: Food | Series: River Cottage Ser.
'What 's the central aim' To make vegetables delicious, to make them irresistible, to come up with a whole bunch of recipes that are easy, family-friendly, and just make it that much easier to put a load of veg into your diet every single day.' Hugh Fearnley-WhittingstallHugh 's River Cottage Veg Every ...Show more
Wine Revolution: The World's Best Organic, Biodynamic and Craft Wines by Jane Anson
$50.00 AUD
Category: Wine
A brilliant, beautifully designed, and timely book. Jane Anson has written an essential portrait of today's world of organic, biodynamic and natural wine by highlighting the people, passions, and bottles that count with her characteristic sensitivity and style.' Elin McCoy, Wine & Spirits columnist: ...Show more
New York Christmas: Recipes and Stories by Lisa Nieschlag
$39.99 AUD
Category: Food
A getaway to the magical New York of the pre-Christmas period: when coloured lights decorate the buildings, Jingle Bells rings out everywhere and culinary delicacies tempt you to indulge. Who doesn't dream of strolling down a snowy 5th Avenue, ice-skating around the imposing Christmas tree outside the R ...Show more
Poh Bakes 100 Greats by Poh Ling Yeow
$39.99 AUD
Category: Food
Back to her baking roots for one of Australia's favourite cooking stars. 'I love baking so much I've been known to park myself in front of the oven to watch a cake cook, like television.' Poh first fell in love with food by learning to bake as a nine year old - she remembers vividly her mum showing her ...Show more
Matt Moran's Australian Food: Coast + Country by Matt Moran
$45.00 AUD
Category: Food
Thirty years ago, when Matt Moran first started cooking in commercial kitchens, lettuce meant iceberg, fish was always sold frozen and there was one variety of tomato - maybe two. Australia is now the envy of the world for its climate and range of produce, and is a food-lover's destination, spurred on b ...Show more
Tasting Georgia: A Food and Wine Journey in the Caucasus by Carla Capalbo
$60.00 AUD
Category: Food
Award-winning food and wine writer and photographer Carla Capalbo has travelled across Georgia collecting recipes and gathering stories from traditional food and wine producers in this stunning but little-known country, nestled between the Caucasus Mountains and the Black Sea. The result is a beautifull ...Show more
Gault & Millau 2018 Restaraunt Guide: Australia: The Yellow Guide by Gault & Millau
$30.00 AUD
Category: Food
Hungry and Fussy: Easy and Delicious Gluten Free Baking for Everyone by Helen Tzouganatos
$39.95 AUD
Category: Food
'Ask anyone with a gluten allergy or intolerance what they miss most and I guarantee baked goods will rank highly on the list. If you feel yourself nodding in agreement or if you have experienced the exasperation of gluten intolerant friends and family, then this book is for you. These easily achievable ...Show more