David Tanis Market Cooking: Themes and Variations, Ingredient by Ingredient by David Tanis
$80.00 AUD
Category: Food
This book is about seeking out the best ingredient and exploring the best ways of cooking it, pulling from all the world's great cuisines. So whether it's Louisiana Dirty Rice, Persian Jewel Rice, Chinese Sticky Rice, Arroz Valenciana, or Italian Risotto, you learn the qualities of each ingredient (the ...Show more
Lagom The Swedish Art of Eating Harmoniously by Steffi Knowles-Dellner; Yuki Sugiura (Photographer)
$45.00 AUD
Category: Food
Lagom: n. just the right amount, balanced, harmonious. This beautiful, fresh cookbook offers genuine insight into how Swedes eat and cook - with recipes that fit around the seasons, occasions, times of day, and appetite. Eating and cooking in tune with "lagom" means embracing food that is good for b ...Show more
Tuscany by Katie Caldesi
$50.00 AUD
Category: Food
A culinary ode to the beautiful Tuscan region and its many delicacies. From the minute they look out of their window in the morning to their last nightcap at the bar, Tuscans, like most Italians, are thinking about food. In Tuscany, Katie and Giancarlo Caldesi take readers on a culinary journey through ...Show more
The Modern Kitchen - Objects that changed the way we cook, eat and live by Tim Hayward
$40.00 AUD
Category: Food
The kitchen is the heart of the home - it's where we spend leisure time as a family, where we feed ourselves and where we entertain our friends. The average western family spends more money on the kitchen than they do on a car or a holiday.â  We fill our kitchens with objects and tools that reflect o ...Show more
Cheese: The essential guide to cooking with cheese, over 100 recipes by Michel Roux, OBE
$30.00 AUD
Category: Food
At once simple and complex, comforting yet sophisticated, with its myriad types of texture and taste, cheese is a dream ingredient for a chef. And in the passionate, skilled hands of a master, it forms the cornerstone of not only some of the greatest but some of the most delicious dishes in the world. I ...Show more
Catalonia - Recipes from Barcelona and Beyond by José Pizarro
$50.00 AUD
Category: Food
InCatalonia, José Pizarro shows readers how to create some of the best-loved dishes from the Catalonian region at home. Dispelling the myth that creating tapas and traditional Spanish fare is scary, he shows us how to take the experience of eating in the little bars of Barcelona to your own kitchen. Set ...Show more
The Champagne Guide 2018-2019: The Definitive Guide to Champagne by Tyson Stelzer
$50.00 AUD
Category: Wine
A fully updated edition ofThe Champagne Guide by the winner of the 2015 International Wine & Spirit Competition 'Communicator of the Year Award' Tyson Stelzer.The Champagne Guide 2018-2019 contains fully independent assessments, with profiles and ratings, of over 100 champagne producers - from the s ...Show more
The Tivoli Road Baker: Recipes and Notes from a Chef Who Chose Baking by Michael James; Pippa James
$60.00 AUD
Category: Food
In The Tivoli Road Baker, British-born pastry chef Michael James and his team share the knowledge that goes into creating standout bread and pastries. The mission is to make these recipes accessible for people who are new to the art while also including tips, ideas and inspiration to challenge more skil ...Show more
A Kitchen in the Valley: 140 Delicious Recipes from a Tasmanian Farmhouse by Sally Wise
$45.00 AUD
Category: Food
For everyone who secretly dreams of cooking up feasts in a country kitchen! Bestselling cookbook author Sally Wise has won countless fans for her no-nonsense recipes and delicious, nutritious food. Now she brings together the best of her farmhouse kitchen recipes in a beautiful, full colour cookbook. A ...Show more
The Art of Eating (50th Anniversary edition) by M. F. K. Fisher; Joan Reardon
$55.00 AUD
Category: Food
RUTH REICHL "Mary Frances [Fisher] has the extraordinary ability to make the ordinary seem rich and wonderful. Her dignity comes from her absolute insistence on appreciating life as it comes to her." JULIA CHILD "How wonderful to have here in my hands the essence of M.F.K. Fisher, whose wit and fulsome ...Show more
Encyclopedia of Pasta by Oretta Zanini De Vita
$60.00 AUD
Category: Food | Series: California Studies in Food and Culture
Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati - pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety of s ...Show more
A Taste of Paris: A History of the Parisian Love Affair with Food by David Downie
$40.00 AUD
Category: Travel Writing
In his trademark witty and informative style, David Downie embarks on a quest to discover "What is it about the history of Paris that has made it a food lover's paradise?" Long before Marie Antoinette said, "Let them eat cake!" (actually, it was brioche), the Romans of Paris devoured foie gras, and live ...Show more