The Man Who Ate the World : In search of the perfect dinner by Jay Rayner
$35.00 AUD
Category: Food
The Man Who Ate The World" is a journey through the great cities of the world. It's about extraordinary restaurants and the people who visit them. It's about the globalisation of high culture, the market in taste and the money spent on it. And, of course, it's about dinner. From Las Vegas to Moscow, Dub ...Show more
Distinctive Vintages: Fine French Wines and Spirits by Alain Stella
$200.00 AUD
Category: Food
Printed as a limited edition in dazzling package, this slipcased tribute to France's exclusive wines and spirits is a fine wine aficionado's gift par excellence. In the world of luxury goods, the Moet Hennessy label holds high court. To celebrate the fine wine- and spirit-making traditions in France, th ...Show more
Piri Piri Starfish - Portugal Found by Tessa Kiros
$59.95 AUD
Category: Food
Tessa Kiros believes that food is the essence of any country's people - a quilt that is patchworked together with their language, culture and songs. When she takes her family to live and travel in Portugal, she is captivated by the country and charmed by the old-fashioned way of doing things. Portugal h ...Show more
The Press Club: Modern Greek Cookery by Calombaris George
$45.00 AUD
$49.99 (9% off)
Category: Food
The dark floors, leather banquettes and wooden chandelier along with an open theatre style kitchen creates an ambience as exciting as the food being served. This is the book of that resuarant: exciting, full of colour with beautiful recipes.
Autumn in Piemonte: Food and Travels in Italy's Northwest by Manuela Darling-Gansser
$45.00 AUD
Category: Food
A passionate cook takes you on a culinary journey to review mailing to food, travel, and lifestyle magazines/media.Piemonte - literally "foot of the mountain" - is in the far north-west of Italy and boasts some of the most productive agricultural land in Europe. The region's produce and its people are, ...Show more
A Year in My Kitchen by Skye Gyngell
$35.00 AUD
Category: Food
"A Year in My Kitchen" is destined to become one of the classic cookbooks and consolidate the already remarkable reputation of its author Skye Gyngell, as one of the most inspirational chefs cooking today. As food editor for "Vogue" magazine and "The Independent on Sunday", and chef of the Petersham Nur ...Show more
New Glu Rev: Low GI Family Cookbook by Jennie;fost Brand-miller
$35.00 AUD
Category: Food
From the team who created Low GI eating and the bestselling Low GI Diet...over 100 healthy recipes the whole family will love. Whether you have a toddler or a teenager, this beautifully photographed cookbook shows you how easy it is to combine the essentials of healthy eating with the proven benefits of ...Show more
Moro East by Samantha Clark
$75.00 AUD
Category: Food
In "Moro East", Sam and Sam Clark renew their passion for the food of Spain and the Muslim Mediterranean, but this time they find their inspiration a little closer to home ...in an East End allotment. Bordered by the River Lea and the Grand Union Canal, on its own little island, Manor Garden allotments ...Show more
The Oxford Companion to Italian Food by Gillian Riley
$69.95 AUD
Category: Food | Series: Oxford Companions
A blend of cultural history, facts, practical information, and anecdote, this new companion to food, with a foreward by chef Mario Batali. This shall be the first in a series of food history companions devoted to regional cuisine. Forthcoming titles include French, Southeast Asian, and food of the Briti ...Show more
Maggie's Harvest by Maggie Beer; Mark Chew (Photographer)
$125.00 AUD
Category: Food
Maggie's Harvest brings together over 350 of Maggie Beer's signature recipes, detailed descriptions of her favorite ingredients, and inspiring accounts of memorable meals with family and friends. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available in the B ...Show more
Turquoise : A Chef's Travels in Turkey by Greg Malouf; Lucy Malouf
$75.00 AUD
Category: Food
Greg and Lucy Malouf's classic book is now in paperback. In Turquoise Greg and Lucy Malouf delight us by bringing their own inimitable blend of food and travel writing to the Turkish culinary landscape - one which remains curiously unexplored by many of us in the Western world. Greg and Lucy journey thr ...Show more