Classic French Recipes by Ginette Mathiot
$74.95 AUD
Category: Food
A stunning collection of the very best French recipes from the foremost authority on home-cooking in France Celebrated food writer Ginette Mathiot, author of Je sais cuisiner (the best-selling home-cooking book in France for over 90 years), taught three generations of French families how to cook. In t ...Show more
Mary McCartney. Feeding Creativity by McCartney Mary (Photographer)
$90.00 AUD
Category: Food
Mary McCartney is a photographer, filmmaker, TV cook and author. In Feeding Creativity she blends her passions for food and photography, cooking 60 of her favourite recipes for friends, family, musicians, actors, artists and visionaries. Mary makes each a specially prepared dish, which they eat together ...Show more
A Day in Tokyo Cook Eat Drink by Brendan Liew, Caryn Ng
$40.00 AUD
Category: Food | Series: A\Day In... Ser.
A Day in Tokyo is a culinary journey through one of the world's most vibrant cities. From the bustling streets of Shinjuku to the hidden corners of Ueno, this book takes you on a delicious food adventure from breakfast through to dinner, showcasing the diverse tastes and ingredients of Japanese cuisine. ...Show more
Vintage Crime: A Short History of Wine Fraud by Rebecca Gibb
$49.95 AUD
Category: Wine
How fakes, fraudsters, and grape crusaders have shaped the world of wine. This novel take on the history of wine reveals that, whether by adding toxic sweeteners or passing off counterfeit bottles, wine fraud is abundant--and as old as wine itself. Vintage Crime will intrigue even the most sated of ...Show more
The Silver Spoon Pasta: Authentic Italian Recipes by The Silver Spoon Kitchen
$59.95 AUD
Category: Food
Pasta is the perfect food. Low cost, healthy, and tasty, its versatility makes it a regular feature on home dining tables as well as on the most sophisticated of restaurant menus, either dressed with just one or two ingredients, or with more elaborate sauces. Showcasing 46 different pasta types in more ...Show more
The Connaught Bar by Agostino Perrone; Giorgio Bargiani (Contribution by); Maura Milia (Contribution by); Massimo Bottura (Contribution by); Anistatia Miller (Contribution by)
$60.00 AUD
Category: Wine
'When I think about the Connaught Bar, I return again and again to the hospitality, the methodology and the quality experiences that I have experienced there over the past decade.' - Massimo Bottura Food & Wine's Best Cookbooks of Spring 2024, and as seen in The Evening Standard, Epicurious, and Im ...Show more
French Boulangerie - Recipes and Techniques from the Ferrandi School of Culinary Arts by Ferrandi FERRANDI Paris
$60.00 AUD
Category: Food
A complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the "Harvard of gastronomy" by Le Monde newspaper.From crunchy baguettes to fig bread, and from traditional brioches to trendy cruffins, this comprehensive volume teaches aspiring bakers how to master th ...Show more
The World in a Wineglass - The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now by Ray Isle
$100.00 AUD
Category: Wine
Food & Wine editor Ray Isle does for wine what Michael Pollan's The Omnivore's Dilemma did for food--showing readers how to choose more delicious, interesting, and environmentally friendly wines without breaking the bank.So much of today's wine is mass-produced, industrially farmed, corporate-owned, ...Show more
The Rice Book by Sri Owen
$60.00 AUD
Category: Food & Wine
Winner of the André Simon AwardOne of OFM's 50 Best Cookbooks of All Time The Rice Book became an instant classic when it was published thirty years ago, and to this day remains the definitive book on the subject. Rice is the staple food for more than half the world, and the creativity with which peopl ...Show more
Good Taste - A Life of Food and Passion by Alain Ducasse; Jay McInerney (Introduction by); Clare Smyth (Introduction by)
$35.00 AUD
Category: Food | Series: G - Reference,Information and Interdisciplinary Subjects Ser.
A memoir and manifesto from the world's most Michelin starred chef, Alain Ducasse, with introductions by internationally renowned writer Jay McInerney and chef Clare Smyth. At twelve years old, Alain Ducasse had never been to a restaurant. Less than fifteen years later, he received his first Michelin s ...Show more
Always Add Lemon by Danielle Alvarez
$40.00 AUD
Category: Food
Always Add Lemon,the first book from Danielle Alvarez, returns in a gorgeous new format. Taking the lessons, skills and tastes acquired working alongside some of the best chefs in the world, Danielle translates formidable kitchen smarts into an inspiring collection of recipes and projects for nourishi ...Show more
Slow Food, Fast Cars by Massimo Bottura; Lara Gilmore; Jessica Rosval
$79.95 AUD
Category: Food
The story and recipes of Casa Maria Luigia, Massimo Bottura and Lara Gilmore's idyllic guest house, set in the heart of the Italian countryside When Lara and Massimo opened their guest house Casa Maria Luigia, they wanted to entertain their guests and give them the opportunity to experience the wonderf ...Show more