Whisky Opus by Dorling Kindersley
$60.00 AUD
Category: Wine
This is the ultimate guide to the world's whiskies. From Banffshire to Bangalore, take a look at the expanding world of whisky with "The Whisky Opus". Find out all about the major whisky-producing countries and 175 of the world's best distilleries. Explore every whisky style from single malt to poteen, ...Show more
Sweet Greek: Simple Food and Sumptuous Feasts by Kathy Tsaples
$44.95 AUD
Category: Food
Renowned for her 'Sweet Greek' produce shop, Kathy Tsaples now shares her favourite recipes learned in her mothers kitchen, in this beautifully produced book. The book is themed around the traditional Greek holidays such as Lent, Easter, Name Day, and so on, each with accompanying recipes for a feast. B ...Show more
I Love New York: A Moment in New York Cuisine: Ingredients and Recipes by Daniel Humm
$65.00 AUD
Category: Food
From the acclaimed team behind Manhattan's three-Michelin-starred Eleven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York. After landing rave reviews for their transformation of Eleven Madison Park from a French brasserie into a fine ...Show more
Tassajara Cookbook: Lunches, Picnics and Appetizers by Karla Oliveira
$34.95 AUD
Category: Food
Vegetarian appetizers and light meals from the Tassajara Zen Mountain Center. Tassajara Zen Mountain Center, the legendary Buddhist monastery set deep in California's Ventana wilderness, is famous for its healthy gourmet vegetarian cuisine. Guests are known to rave about one particular Tassajara tradit ...Show more
The French Cook - Sauces by Holly Herrick
$30.00 AUD
Category: Food
Master the art of classic French sauces The French Cook: Sauces is the first in a series of French cookbooks that will simplify and demystify French cuisine for all of those who love it and would like to bring it home to their American kitchens without traveling outside their homes. In her latest book ...Show more
The True History of Chocolate by Sophie D. Coe
$29.95 AUD
Category: Food
Chocolate the food of the Gods has had a long and eventful history. Its story is expertly told here by the doyen of Maya studies, Michael Coe, and his late wife, Sophie. The book begins 3,000 years ago in the Mexican jungles and goes on to draw on aspects of archaeology, botany and socio-economics. Used ...Show more
What's for Dinner?: Delicious Recipes for a Busy Life by Curtis Stone; Quentin Bacon (Photographer)
$39.95 AUD
Category: Food
"Curtis Stone, host of Arena's hugely popular Top Chef Mastersand the Discovery Channel's Around the World in 80 Plates, provides a culinary road map of time-saving kitchen solutions and delicious dishes for every day of the week. We're all busy. We can all appreciate using a recipe that we know will cu ...Show more
The SMH Good Cafe Guide 2013 by Jill Dupleix
$10.00 AUD
Category: Food
Jill Dupleix and her team of reviewers track down the best coffees and light food in Sydney. Using a similar scoring system to the Good Food Guide, 300+ cafes are put to the test, with awards in a host of categories.
The Pedant in the Kitchen by Julian Barnes
$20.00 AUD
Category: Food
The Pedant's ambition is simple. He wants to cook tasty, nutritious food; he wants not to poison his friends; and he wants to expand, slowly and with pleasure, his culinary repertoire. A stern critic of himself and others, he knows he is never going to invent his own recipes (although he might, in a bur ...Show more
At My Table: Delicious Recipes from 60 Celebrated Chefs for People with Diabetes by Amanda Bilson (Editor); Janni Kyritsis (Editor)
$39.99 AUD
Category: Food
Mouthwatering, sophisticated recipes from top chefs for people with diabetes, their families, and friends The best chefs in the Southern Hemisphere have contributed wonderful recipes to this delicious collection, some for everyday eating, some for special occasions. While this is not a traditional cookb ...Show more
Max Allen's Wine Know How by Max Allen
$19.95 AUD
Category: Wine
In his approachable style Max Allen, wine guru to the masses, shares his unparalleled knowledge of wine and secret tricks of the trade. A bunch of friends pop round unannounced. They all want white wine and you haven't got a single bottle cold. What's the best way to chill some quickly? Simple. Put some ...Show more