Madeira: The Mid-Atlantic Wine by Alex Liddell
$39.95 AUD
Category: Wine
Who does not know the phrase 'Have some madeira, m'dear'? Madeira is one of the world's greatest wines, with a fascinating history few others can equal. Capable of evolution over decades and with seemingly indefinite longevity, precious centenarian bottles are sought by wine connoisseurs world wide, but ...Show more
AWW Kids' Party Cakes: Over 120 Fabulous Easy Ideas by Australian Women's Weekly Staff
$24.95 AUD
Category: Food | Series: Maxi Ser.
A book of ideas for making birthday cakes for kids.
Madhur Jaffrey's Curry Nation by Madhur Jaffrey
$49.95 AUD
Category: Food
Madhur Jaffrey, television's most-loved Indian cook, returns to our screens for a major new series for the Good Food Channel in October 2012. Travelling across Britain, visiting local Indian and South Asian communities, Madhur reveals how it's possible to sample virtually the whole of Indian cuisine wit ...Show more
Coi - Stories and Recipes by Daniel Patterson
$59.95 AUD
Category: Food
An absorbing self-portrait of an exceptional cook.' Harold McGee. Daniel Patterson is the head chef /owner of Coi (pronounced "Kwa"), a two-Michelin-starred restaurant in San Francisco. At Coi, Patterson mixes modern culinary techniques with local ingredients, both wild and cultivated, to create origina ...Show more
Maggie's Christmas by Maggie Beer
$50.00 AUD
Category: Food
If you have ever wondered what Maggie Beer's lucky guests are treated to for the Christmas feast, New Year's Eve celebrations or after a day's crabbing at Port Parham, then you'll find the answers here. In this sumptuously illustrated cookbook, Maggie shares her favourite recipes and menus for entertain ...Show more
Fast, Fresh and Unbelievably Delicious by Matt Preston
$39.99 AUD
Category: Food
204 recipes that you will want to cook again and again.
Dinnertime! by Starlight Children's Foundation
$29.99 AUD
Category: Food
The Starlight Children's Foundation this year celebrates 25 years of transforming the lives of seriously ill children. Over the years Starlight's major fundraiser, the 'Five Chefs Dinners', have seen Australia's most loved chefs donating their time and creating special menus to help raise funds to keep ...Show more
A Taste of Venice by Cinzia Armandini
$54.95 AUD
Category: Food
Venice has always been a bustling trade city. Its cuisine is the most profound expression of a territorial identity and was not immune to contaminations by other cultures. The need to preserve food during long sea journeys and strong links with the Far East--the origin of the city's imported spices--gen ...Show more
Toscana in Cucina: The Flavours of Tuscany by William Dello Russo
$49.95 AUD
Category: Food
The entire gastronomical civilization of Tuscany enclosed in 80 recipes. This is not simply a cookbook, but an authentic glimpse into the culinary art and culture of this region--a voyage through images created especially for this volume by specialized photographers. There are traditional dishes, but al ...Show more
Ben's BBQ Bible by Ben O'Donoghue
$39.95 AUD
Category: Food
This book is a compendium of Ben's classic barbecue recipes with an additional 40 brand-new recipes and entirely brand-new photography! Throw away the sausages and chops and be inspired by celebrity Australian chef Ben O'Donoghue's exciting world of barbecued food. Ben's recipes cover everything from ju ...Show more
The Champagne Guide 2014-2015 by Tyson Stelzer
$45.00 AUD
Category: Wine
A fully-updated colour edition of the internationally acclaimed self-published The Champagne Guide, winner of the 2011 Louis Roederer International Champagne Writer of the Year Award for the 2011- 2012 edition. The book contains fully independent assessments, with profiles and ratings, of almost 100 cha ...Show more
Green Pickled Peaches: A Collection of Recipes and Memories by Chui Lee Luk
$59.95 AUD
Category: Food
An intelligent, inspiring cookbook by one of Australia's most respected chefs. From comforting Sunday noodles to sweet dumplings and spicy crab, the recipes Chui Lee Luk creates - both at home and in her high-end restaurant Claude's - hold some essence of