The Cheese and I: An Englishman's Voyage Through the Land of Fromage by Matt Feroze
$27.95 AUD
Category: Food
Matt Feroze had a rather unusual dream: to become a cheesemonger in the highly competitive French cheese industry. To accomplish this, however, he would have to make huge sacrifices: give up a good job as an accountant in England and say goodbye to his friends and family, moving to a country in which he ...Show more
Wholehearted Food by Brenda Fawdon
$39.95 AUD
Category: Food
Renowned chef Brenda Fawdon, owner of the ground-breaking Mondo Organics restaurant, shares her love of cooking with wholefoods in this, her first cookbook. Brenda passionately believes in real food -- organic, unrefined and sustainable -- and here in over 90 delicious recipes she shows you how to eat f ...Show more
The Wines of France by Clive Coates
$60.00 AUD
Category: Wine
The most comprehensive and authoritative guide to all the wine producing areas in France with tastings from every single appellation and attention to the best growers in each region from Burgundy and Loire, the Rhone and Champagne, Alsace, the Jura and Savoie, Provance, LanguedocRoussillon and of course ...Show more
Food and the City: Urban Agriculture and the New Food Revolution by Jennifer Cockrall-King
$34.95 AUD
Category: Food
More than just a niche concern of a few activists, urban agriculture is a global movement that cuts across the private and public sectors, economic classes, and cultures. This title examines alternative food systems in cities around the globe that are shortening their supply chains and growing food with ...Show more
Manresa: An Edible Reflection by David Kinch
$70.00 AUD
Category: Food
The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the "terroir" of the Northern California coast. Since opening Manresa in Los Gatos in 2002, Kinch has done more to cre ...Show more
World's Best Cakes: 250 Great Cakes from Raspberry Genoise to Chocolate Kugelhopf by Roger Pizey
$50.00 AUD
Category: Food
'Quite simply, Roger Pizey is one of the finest pastry chefs Britain has ever known.' Marco Pierre White World's Best Cakes is a fabulous collection of globally-inspired classic bakes, from national favourites such as American Boston cream pie and British Chelsea buns to exquisite small treats including ...Show more
Tom Kerridge Proper Pub Food by Tom Kerridge
$40.00 AUD
Category: Food
The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a grey day and restore the nation's good mood. Tom Kerridge's idea of food heaven isn't fussy gastronomy; it's proper 'man food' with Michelin star magic, including breakfasts that ke ...Show more
The Sydney Morning Herald Good Pub Food Guide 2014 by Keith Austin
$10.00 AUD
Category: Food
The first Good Pub Food Guide launched in 2011, sent 71 reviewers to pubs across the state to seek the best pub fare. This year the team tastes counter meals from coastal to outback NSW - with a more detailed account of other activities you can do while visiting the regions.
Eating Italy: A Chef's Culinary Adventure by Jeff Michaud
$45.00 AUD
Category: Food
Before award-winning chef Jeff Michaud ever opened the doors of his acclaimed Philadelphia restaurants, he spent three years in northern Italy as a culinary apprentice to master butchers and chefs, immersing himself in the culture and cuisine of the old country. It is safe to say that he never anticipat ...Show more
A Love for Food: Recipes and Notes for Cooking and Eating Well by Daylesford Organic Ltd
$52.99 AUD
Category: Food
The ultimate in delicious, fresh food from the company who are dedicated to growing, producing and cooking real food. The Daylesford recipe for delicious eating is simple - organic produce of the utmost quality. Ingredients from local producers, seasonal crops, humanely-reared meat and a simplified supp ...Show more
Oz Clarke's Grapes and Wine (New Ed) by Oz Clarke
$49.99 AUD
Category: Wine
"An exhilarating wine book...No serious wine lover's library is complete without it" Wine Spectator Grapes & Wines is the key to enjoying modern wine. Approaching wine through grapes is in tune with the way consumers now think and learn about wine. Most wines, especially those from the Americas, Aus ...Show more
Gastronomy of Italy [Revised Edition] by Anna Del Conte
$60.00 AUD
Category: Food
Gastronomy of Italy - the seminal work on Italian food, first published in the 1990s - is revised and updated and illustrated with new photography. This classic book leaves no stone unturned in its exploration of Italian gastronomy. Anna Del Conte, the doyenne of Italian cooking, defines the country's ...Show more