Sambal Shiok: The Malaysian Cookbook by Mandy Yin
$50.00 AUD
Category: Food
Sambal Shiok is a brilliant collection of 75 Malaysian-inspired recipes that were handed down from Mandy Yin's mother as well as those that she has developed for her cult London restaurant. The recipes - such as Malacca Nyonya curry laksa, Penang assam laksa, Malaysian fried chicken, prawn fritters, spi ...Show more
Istria: Recipes and stories from the hidden heart of Italy, Slovenia and Croatia by Paola Bacchia
$55.00 AUD
Category: Food
'Istria is testament to the idea that recipes are so much more than instructions, that they are accumulated layers of stories and histories, both personal and collective, brought to life every time a dish is made. An exquisite book.' -- Rachel Roddy Istria is the heart-shaped promontory at the northern ...Show more
Under Coconut Skies: Stories and Feasts from the Philippines by Yasmin Newman
$55.00 AUD
Category: Food
Discover the food of the Philippines' 7000 tropical islands.Colourful and vibrant, Filipino food is the culmination of naturally salty, sour and sweet ingredients from the land, along with the heart-warming Filipino spirit of generosity and community, where food is always shared and imbued with meaning. ...Show more
Low Tox Life Food: How to shop, cook, swap, save and eat for a happy planet by Alexx Stuart
$37.00 AUD
Category: Food
A toolkit for answering the question 'what should I eat for my health and for the planet?' by the bestselling author of Low Tox Life. A food-choice toolkit and recipe book perfect for fans of the Low Tox Life podcast, Cornersmith, Anna Jones, War on Waste, Matthew Evans. What are the best foods to put i ...Show more
Salad - 70 delicious recipes for every occasion (Two Raw Sisters) by Margo Flanagan; Rosa Flanagan
$40.00 AUD
Category: Food
70 delicious and hearty plant-based salads from The Two Raw Sisters. Margo and Rosa firmly believe that a Two Raw Sisters salad is the perfect starting point to any meal. All eaters are welcome in this cookbook, with these recipes suitable for anyone and everyone, whether you're gluten free, dairy free, ...Show more
Feast: 100 generous dishes to share by Miguel Maestre
$40.00 AUD
Category: Food
In Feast, Miguel shares his absolute favourite recipes to enjoy with family and friends. There are big, satisfying dinners as well as lots of smaller dishes to mix and match in classic share-plate style. Miguel's food is a loving nod to the dishes of his Spanish heritage, but is also very firmly based ...Show more
Upper Crust: Homemade Bread the French Way: Recipes and Techniques by Marie-Laure Fréchet
$60.00 AUD
Category: Food
The quintessential staple of French cuisine is the humble baguette, but the country's bread baking tradition-along with variations assimilated from other world cultures-offers a vast repertoire. With an introduction to the history of French bread, guidelines to help the home baker select the right ingre ...Show more
Through the Cellar Door: Australia's Beautiful Wineries and Vineyards, their Design and Architecture by ALISON WEAVERS
$70.00 AUD
Category: Architecture | Series: G - Reference,Information and Interdisciplinary Subjects Ser.
Wineries across the globe now regularly engage leading architects to create extraordinary, original constructions that complement the winemaking and tasting experiences. In Europe, world-renowned studios have rejuvenated winery and cellar-door architecture for some of the biggest names in the wine indus ...Show more
Slippurinn: Recipes and Stories from Iceland by Gisli Matt
$79.95 AUD
Category: Food
The debut from rising star chef Gísli Matt of Slippurinn, the international culinary-destination restaurant in Iceland's Westman Islands Chef Gísli Matt built Slippurinn with his family in a historic shipyard building of a small town whose landscape was changed forever by the lava flow from a 1973 erup ...Show more
Middle Eastern Sweets by Salma Hage
$49.95 AUD
Category: Food
An authentic, indulgent collection of dessert recipes from across the Middle East, from one of the region's most loved home cooks. Whether you start your day with something sweet, finish it with something sweet, or make sure sweets are within reach all day long, you'll find serious inspiration in the p ...Show more
The Italian Bakery: Step-by-Step Recipes with the Silver Spoon by The Silver Spoon Kitchen
$65.00 AUD
Category: Food
Bake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companion The Italian Bakery is the first volume in the Silver Spoon library to focus on dolci - the Italian term for all sweet treats. Dishes found in bakeries throughout Italy's diverse regions come ...Show more
Tarkari: Vegetarian and Vegan Indian Dishes with Heart and Soul by Rohit Ghai
$45.00 AUD
Category: Food
With food inspired by India's incredibly rich and varied food scene, Rohit Ghai has gained a reputation for colourful, flavour-rich curries that showcase both classic and lesser-known Indian flavours. Tarkari, meaning 'vegetable' in Urdu, is Rohit's first book and similarly celebrates this diverse herit ...Show more