Adventures of a Terribly Greedy Girl: A Memoir of Food, Family, Film & Fashion by Kay Plunkett-Hogge
$24.99 AUD
Category: Food
With a dry martini in hand, Kay Plunkett-Hogge looks back at the happy accidents, regrettable errors and unexpected opportunities that led to a career as a food and drink writer, via stints in the worlds of fashion and film. It is a celebration of a tumbling through life, of mistakes, and opportunities ...Show more
I Taste Red: The Science of Tasting Wine by Jamie Goode
$49.95 AUD
Category: Wine
I Taste Red is the first book of its kind to address and relate all the different sensory and psychological factors that shape our experience of tasting wine. Award-winning author Jamie Goode explores how our sensory system, psychology, philosophy, and flavor chemistry all play a central part in our per ...Show more
Truffle Boy: My Unexpected Journey Through the Exotic Food Underground by Ian Purkayastha
$49.95 AUD
Category: Food
"[Ian Purkayastha] has a true, deep expertise in everything he sells--caviar, truffles, fish. He knows the stories that we need to sell the stuff tableside . . . he can disrupt the entire luxury foods market." ---From the Foreword by David Chang Ian Purkayastha is New York City's leading truffle importe ...Show more
Chocolat So Chic!: The Secret Notebook of 40 Chocolate Lovers by La Maison du Chocolat
$35.00 AUD
Category: Food
Nothing can compare to the delicious pleasure of opening a box of chocolate, especially if it's French chocolate! A key ingredient in French life, chocolate is always part of special occasions--and enjoyed around the world, as well. Now, the world-famous French chocolatier La Maison du Chocolat captures ...Show more
Spirit House, the Cookbook by Helen Brierty
$50.00 AUD
Category: Food
With the huge success of Spirit House,Thai Cooking, first published in 2004 and the four later editions of that book and numerous requests from our clientele for a new cook-book Helen Brierty and Annette Fear have produced the latest book called simply Spirit House, The Cookbook. With years of experienc ...Show more
Pizza Camp : Recipes from Pizzeria Beddia by Joe Beddia
$40.00 AUD
Category: Food
Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls "the best pizza in America."Joe Beddia's pizza is old school--it's all about the dough, the sauce, and the cheese. And after perfecting his pie-making craft at Pizzeria Beddia ...Show more
Mexico: A Culinary Quest by Hossein Amirsadeghi
$90.00 AUD
Category: Food
Chronicling a journey of close observation across some of the country's most picturesque states via the medium of 60 entertaining, informative profiles, Mexico: A Culinary Quest captures the essence and spirit of Mexican food history as well as a wide range of contemporary cooking styles. The profiles r ...Show more
Ramen: Recipes for Ramen and Other Asian Noodle Soups by Ryland Peters & Small
$24.99 AUD
Category: Food
'Ramen' is the Japanese term for any noodle soup. Organized in this collection of recipes for ramen, pho, udon, laksa, mohinga and tom yum by main ingredient: Vegetables, Fish and Seafood and Meat and Poultry. A helpful glossary of noodles, Asian ingredients and terms will help you get to grips with eve ...Show more
Artisanal Kitchen : Perfect Pizza at Home: from the Essential Dough to the Tastiest Toppings' by Melissa Francine; Clark Andrew; Stephens Feinberg
$27.99 AUD
Category: Food | Series: The Artisanal Kitchen
There is no food more cravable -- or cookable -- than Italian food. The recipes in these three books represent the best of modern seasonal Italian food with recipes that will appeal to a large audience. Each book -- one on pasta, one on pizza, and one on vegetable recipes -- is 112 pages with 20 recipes ...Show more
Simple Nature : 150 New Recipes for Fresh, Healthy Dishes by Christophe (CON) Paule; Saintagne Alain; Neyrat Ducasse
$85.00 AUD
Category: Food
Alain Ducasse s Nature series of cookbooks makes eating healthfully on a daily basis both simple and pleasurable. Ducasse dispels the idea that French food is defined by complicated techniques, time- consuming recipes, and loads of butter and cream. Along with nutritionist Paule Neyrat and chef Christop ...Show more
Ferment for Good by Sharon Flynn
$40.00 AUD
Category: Food
The ancient art of fermenting is finding new popularity again as modern science and trends discover the importance of gut health for overall wellbeing. Ferment for Good is a guide to discovering the joys of fermentation in its myriad variations - framed through the eyes of Sharon Flynn, a one-time Engl ...Show more
Low & Slow: Comfort Food for Cold Nights by Smith Street Books (Editor)
$40.00 AUD
Category: Food
We all crave warming comfort food when the weather starts to cool down - rich and fragrant curries, succulent braises and soups, and meat so tender you could cut it with a spoon. This is the time of year that we skip the salads and quick stir-fries and the art of slow cooking comes into its own. 'Low an ...Show more