Eggs: The Eessential Guide to Cooking with Eggs, Over 120 Recipes by Michel Roux; Martin Brigdale (Photographer)
$30.00 AUD
Category: Food
There are over 76 billion eggs sold and eaten in the US every year. The egg is the simplest and most complete food - versatile enough for the quickest of meals to the smartest of dinner parties and the favorite of patissiers and dessert chefs. With more than 30 years experience as a chef at the top of h ...Show more
Food Safari Fire by Maeve O'Meara
$35.00 AUD
Category: Food
From the phenomenally successful Food Safari series comes the perfect book for anyone who loves to grill, BBQ and cook from around the world. Tied into the new Food Safari television series, which aired in January 2016, this book is the perfect gift for the food lover in the house. Food Safari Fire feat ...Show more
Lamingtons & Lemon Tart: Best-ever Cakes, Desserts and Treats from a Modern Sweets Maestro by Darren Purchese
$29.99 AUD
Category: Food
Hailed as Australia's Willy Wonka, Darren Purchese is renowned for his stunning high-end dessert creations. Known as the chef with the tricks, with a scientific approach to food and ingredients, in Lamingtons & Lemon Tart, he turns his eye to the classics, cast with his trademark flair for the home ...Show more
Cibi: Simple Japanese-inspired meals to share with family and friends by Meg Tanaka; Zenta Tanaka
$50.00 AUD
Category: Food
Cibi - meaning 'a little one' - is a book on home-style Japanese cooking inspired by the eponymous Melbourne caf and design space created by Meg and Zenta Tanaka. It contains 80 seasonally relevant recipes across vegetables, fish and seafood, meat, grains and noodles, and sweets, plus small features on ...Show more
In the Kitchen: The New Bible of Home Cooking by Michele Curtis; Allan Campion
$59.99 AUD
Category: Food
In The Kitchen is an updated version of the beloved original 2008 cookbook of the same name. Across 17 chapters are more than 700 recipes (plus more than 400 recipe variations), offering cooks a definitive guide to meals for every occasion and a fresh look at everyday favourites.This new edition include ...Show more
Sticky Fingers, Green Thumb: Baked sweets that taste of nature by Hayley McKee
$29.99 AUD
Category: Food
Hayley McKee is passionate about creating sweets that taste of nature, where the ingredients are familiar, the coloring is genuine, and the flavors are unmasked. In Sticky Fingers, Green Thumb she celebrates the use of vegetables, edible flowers and herbs in her incredible baked desserts. Sticky Fin ...Show more
Zero F*cks Cookbook by Yumi Stynes
$39.99 AUD
Category: Food
Yumi Stynes considers cooking and eating one of the great pleasures of her life - but she has zero time or energy for recipes that create work and add an unnecessary level of complication to otherwise honest food. With signature Yumi attitude and irreverence, The Zero Fucks Cookbook presents readers wit ...Show more
Feasting : A New Take on Jewish Cooking by Amanda Ruben
$49.99 AUD
Category: Food
Feasting offers modern inspiration on classic Jewish cooking. Serial restaurateur Amanda Ruben of cult Melbourne foodie hotspots 'Cooper and Milla's' and 'Miss Ruben' offers up a range of delicious Jewish staples and new recipes to enjoy. Recipes include classic chicken soup; roast cauliflower with dukk ...Show more
Room for Dessert by Will Goldfarb; Martin Westlake (By (photographer)); Albert Adrià (Contribution by)
$69.95 AUD
Category: Food
The definitive guide to perfect pastry from the acclaimed former elBulli pastry chef and his destination restaurant in Bali As seen on Netflix series Chef's Table: Pastry. Will Goldfarb showcases a menu of desserts and fine pastry work at Room4Dessert in Ubud, Bali, with an approach inspired by local ...Show more
The Gin Dictionary by David T. Smith
$33.00 AUD
Category: Wine
An A-Z compendium of everything you need to know about gin, from botanicals to the perfect G&T. The Gin Dictionary is the gin drinker's guide to the many complex terms and techniques, equipment and varieties that go into creating the perfect drink. With hundreds of entries on everything from gin' ...Show more
The Art of Flavour: Practices and Principles for Creating Delicious Food by Daniel Patterson; Mandy Aftel
$50.00 AUD
Category: Food
'Mandy Aftel's latest work with Daniel Patterson is a masterpiece on the science of cooking from an olfactory and culinary perspective through the same lens. This book is a must for any chef or cook looking to find new inspirations and a deeper understanding of the way flavours work together.' Pratap Ch ...Show more
Roots by Tommy Banks
$55.00 AUD
Category: Food
The first cookbook by Michelin-starred chef and Great British Menu champion Tommy Banks Roots is a glorious celebration of the key ingredients grown, foraged and preserved by Tommy close to his award-winning restaurant, The Black Swan in Oldstead, North Yorkshire. Influenced by the rhythms of the land h ...Show more