In this stunning new addition to the Assouline Ultimate Collection, Enrico Bernardo, the world's best sommelier, imagines the perfect cellar filled with the most exceptional wines of the twentieth century: The Impossible Collection of Wine. Weighing the virtues of rarity, terroir, taste, and historical mystique, Bernardo's is a list any connoisseur could only dream of. In these pages, Bernardo celebrates exquisite vintages from around the globe--from the 1928 Krug Collection Champagne to the 1951 Penfolds Grange Bin 95 to the 1973 Stag's Leap Estate SLV--inviting the reader on journey through history to savor an impossible collection.
