Preserving the Italian Way

Author(s): Pietro Demaio

Food | New Food & Drink | March 2021

With more than 45,000 copies sold, this beautifully designed, updated edition of Pietro Demaio's bestselling collection of traditional Italian preserving recipes is essential for anyone who wants to grow and preserve their own food, reduce food waste and help keep cultural traditions alive. Pietro (who first self-published the book in 1995) has meticulously collected family recipes handed down for generations from nonne and nonni all around Italy. Including how to preserve vegetables and fish in oil or salt, how to make cheese, cure meats and dry herbs, and traditional methods for making bread, wine and liqueurs, this is an essential recipe collection for preserving enthusiasts as well as a love song to the author's Italian heritage.

$40.00(AUD)

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Product Information

General Fields

  • : 9781760789015
  • : Pan Macmillan Australia Pty, Limited
  • : Macmillan Australia
  • : 0.3
  • : February 2021
  • : --- length: - '23' width: - '17' units: - Centimeters
  • : books

Special Fields

  • : Pietro Demaio
  • : Paperback
  • : English
  • : 272