Lucky Peach #7

Author(s): David Chang


Recipes in "Lucky Peach" defy the tired ingredients-and-numbered-steps formula. This issue gives a platform to a brand of food writing that began with unorthodox authors like Bourdain, resulting in a publication that appeals to diehard foodies and fans of good writing and art in general.

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David Chang is the chef and owner of the Momofuku restaurants. He has been honored with awards from "Food & Wine" magazine and "Bon Appetit." he was named one of "Time"'s 100, a "GQ" man of the year and called one of "the most influential people of the 21st century" by "Esquire." He has taken home three James Beard Foundation awards.

General Fields

  • : 9781938073472
  • : McSweeney's Publishing
  • : McSweeney's Publishing
  • : April 2013
  • : 264mm X 213mm
  • : United States
  • : June 2013
  • : books

Special Fields

  • : David Chang
  • : Paperback
  • : 641.505
  • : 200