Author(s): David Chang
Recipes in "Lucky Peach" defy the tired ingredients-and-numbered-steps formula. This issue gives a platform to a brand of food writing that began with unorthodox authors like Bourdain, resulting in a publication that appeals to diehard foodies and fans of good writing and art in general.
David Chang is the chef and owner of the Momofuku restaurants. He has been honored with awards from "Food & Wine" magazine and "Bon Appetit." he was named one of "Time"'s 100, a "GQ" man of the year and called one of "the most influential people of the 21st century" by "Esquire." He has taken home three James Beard Foundation awards.