The Commons - A Year of Growing, Cooking and Eating on Fat Pig Farm

Author(s): Matthew Evans; Anna Collett (Editor)

Food | New Food & Drink | November 2019

We all want more air in our lives. Brighter skies, slower days, more time for growing, for cooking, for family. In The Commons, a book inspired by the hit SBS television show Gourmet Farmer, Matthew Evans captures Fat Pig Farm's year of growing, cooking and feasting. It's part how-to, part evocative diary, part cookbook (with more than 100 recipes). It's the perfect inspiration for those about to embark on a simpler life, a handy reference for those who already have done just that, and a vicarious solution for those who just want to dream the dream without leaving home.  

$60.00(AUD)

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Product Information

General Fields

  • : 9781743795392
  • : Hardie Grant Books
  • : Hardie Grant Books
  • : November 2019
  • : ---length:- '10.63'width:- '8.465'units:- Inches
  • : books

Special Fields

  • : Hardback
  • : English
  • : 320
  • : Matthew Evans; Anna Collett (Editor)