Taverna: Recipes from a Cypriot kitchen

Author(s): Georgina Hayden

Food

Greek Cypriot food is a melting pot of delicious flavours- simple Mediterranean salads; classic ingredients like feta, a squeeze of lemon and fresh oregano; cinnamon-infused stews; orange-blossom scented pastries. TAVERNA, takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks.
From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment. These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals.


Product Information

General Fields

  • : 9780224101646
  • : Random House UK
  • : Square Peg
  • : 1.161
  • : March 2019
  • : ---length:- '25.2'width:- '19.2'units:- Centimeters
  • : books

Special Fields

  • : Georgina Hayden
  • : Hardback
  • : English
  • : 641.5693