Author(s): Peter Kuruvita
The food and stories of Sri Lanka from Flying Fish's Peter Kuruvita.
Born in London to an Austrian mother and Sri Lankan father, acclaimed chef Peter Kuruvita spent much of his childhood in Sri Lanka acquiring idyllic memories of family, fun and happy hours spent in the kitchen with his grandmother. His teenage years in Australia led to a career as a chef that has taken him from Sydney to prestigious restaurants in London, the USA, Fiji, Lord Howe and Hayman Islands, Bali and back to Sydney’s impressive Flying Fish restaurant. Peter's bestselling Serendip: My Sri Lankan Kitchen was first published by Murdoch Books in 2009.