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Paladares: Recipes Inspired By The Private Restaurants Of CubaStock informationGeneral Fields
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DescriptionCuba is experiencing a cultural and culinary renaissance. With a recent influx of investment and tourism flooding the country, paladares (private restaurants) are on the forefront of change. This is the first book to tell the story of Cuban cuisine through the lens of the restaurant owners, chefs, farmers, and patrons, while examining the implications of food short�ages, tourism, and international influences of a country experiencing a paradigm shift in cooking. Author descriptionAnya von Bremzen is a James Beard Award winning cookbook author, food historian, and travel writer. Megan Fawn Schlow is a photographer, recipe developer, and food stylist whose work has appeared in the New York Times, Bon Appetit, and other publications. They both live in New York City. |