Modernist Cuisine - The Art and Science of Cooking

Food | Special Editions & Signed Copies

The authors--scientists, inventors, and accomplished cooks in their own right--have created a six-volume, 2,400-page set that reveals science-inspired techniques for preparing food that ranges from the otherworldly to the sublime.

$700.00(AUD)

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General Fields

  • : The Cooking Lab
  • : 330mm X 263mm X 368mm
  • : United States
  • : 9780982761007
  • : The Cooking Lab
  • : May 2011
  • : general