Modern British Food: Recipes from Parlour

Author(s): Jesse Dunford Wood


With his infectious humour and brilliant writing style, Jesse Dunford Wood presents a delightfully wacky, delicious and irresistible collection of British classics with a twist and a turn, based around the premise that food should be fun and that flavour is key. Cow Pie sits alongside retro favourites such as Chicken Kyiv and a wealth of wittily conceived, much-loved British dishes, beautifully realised through imaginative photography. Modern British Food is intended to be the ultimate fun cookery book, great to give and great to receive; a cookery book to make you smile and to make you hungry.


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Jesse Dunford Wood presents his fun, unique riffs on classics British dishes

Jesse Dunford Wood is considered an expert on British Food. He has worked with top chefs including Michael Caines, Charlie Trotter, Rowley Leigh and Mark Hix. In 2007 he teamed up with Oliver Peyton to set up The National Dining Rooms at the National Gallery where he received rave reviews and helped them win Time Out Award for Best British Restaurant. He is now the owner and chef of Parlour, Kensal Green. He has appeared on Celebrity MasterChef and BBC Truth About Food. @dunfordwood / @ParlourUK

General Fields

  • : 9781472938497
  • : Absolute Press
  • : Absolute Press
  • : September 2017
  • : 246mm X 189mm
  • : United Kingdom
  • : December 2016
  • : books

Special Fields

  • : Jesse Dunford Wood
  • : Hardback
  • : 1
  • : English
  • : 641.5
  • : 192
  • : Specially commissioned photography of these playful dishes throughout the book