George Calombaris (Lantern Cookery Classics)

Author(s): George Calombaris

Food

Lantern is proud to publish some of Australia's most celebrated cooks and chefs. Now, in a new series of indispensable books for your kitchen bookshelf, Lantern Cookery Classics brings you timeless recipes from these much-loved authors. Each book has more than sixty recipes - all photographed, and with clear instructions to help you achieve a great result every time. Soon you'll be whipping up your favourite dishes from Stephanie Alexander, Maggie Beer, George Calombaris, Kylie Kwong, Gary Mehigan and Matt Moran. Why not treat yourself to the complete set?

$20.00(AUD) RRP $19.99(AUD)

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Product Information

George Calombaris was voted one of the 'Top 40 chefs of Influence in the World' in 2004 by The Global Food and Wine Magazine, and he continues to live up to this acclaim. He owns seven restaurants in Melbourne, The Press Club, Maha, Hellenic Republic, P M 24, Little Press & Cellar, St Katherine's and Mama Baba, as well as consulting for The Belvedere Club restaurant in Mykonos, Greece. George is the co-author of Your Place or Mine? and Cook with Us, and author of Greek Cookery from the Hellenic Heart and The Press Club: Modern Greek Cookery. He is also a judge on MasterChef Australia and Junior MasterChef Australia.

General Fields

  • : 9781921383120
  • : Penguin Books Australia
  • : Lantern
  • : September 2011
  • : 208mm X 168mm X 14mm
  • : Australia
  • : December 2013
  • : books

Special Fields

  • : George Calombaris
  • : Paperback
  • : 912
  • : 641.50
  • : 144