Bold Palates

Author(s): Barbara Santich

Food

In Bold Palates, Professor Barbara Santich describes how, from earliest colonial days, Australian cooks have improvised and invented, transforming and 'Australianising' foods and recipes from other countries, along the way laying the foundations of a distinctive food culture. What makes the Australian barbecue characteristically Australian? Why are pumpkin scones an Australian icon? How did eating lamb become a patriotic gesture? Bold Palates is lovingly researched and extensively illustrated. Barbara Santich helps us to a deeper understanding of Australian identity by examining the way we eat. Not simply a gastronomic history, her book is also a history of Australia and Australians.

$49.95(AUD)

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Product Information

General Fields

  • : 9781743050941
  • : Wakefield Press
  • : Wakefield Press
  • : February 2012
  • : 235mm X mm
  • : Australia
  • : March 2012
  • : books

Special Fields

  • : Barbara Santich
  • : Book
  • : 1
  • : 994.00
  • : 336
  • : Full colour throughout