Artisanal Kitchen : Perfect Pizza at Home: from the Essential Dough to the Tastiest Toppings'

Author(s): Melissa Francine; Clark Andrew; Stephens Feinberg


There is no food more cravable -- or cookable -- than Italian food. The recipes in these three books represent the best of modern seasonal Italian food with recipes that will appeal to a large audience. Each book -- one on pasta, one on pizza, and one on vegetable recipes -- is 112 pages with 20 recipes packaged into a covetable and affordable hardcover book. This is fresh, simple food that starts with high-quality ingredients -- pastured meats, seasonal produce, well-crafted cheeses, and other staples -- that turn good recipes into something even better. Written by the team behind Franny's, one of the first restaurants to bring the artisanal-food craze to Brooklyn, these cookbooks are filled with Southern Italian recipes that anyone can easily master at home.

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Product Information

A new series of smart, small-format cookbooks from Artisan, with excellent, easy-to-make recipes by incredible chefs. The first three books in the series highlight pasta, pizza, and vegetable dishes.

General Fields

  • : 9781579657635
  • : Artisan
  • : Artisan Division of Workman Publishing
  • : May 2017
  • : 178mm X 140mm X 15mm
  • : United States
  • : July 2016
  • : books

Special Fields

  • : Melissa Francine; Clark Andrew; Stephens Feinberg
  • : Hardcover
  • : 517
  • : English
  • : 641.82/48
  • : 112
  • : 20 colour photographs