Artisanal Kitchen : Perfect Pizza at Home: from the Essential Dough to the Tastiest Toppings'
Author(s): Melissa Francine; Clark Andrew; Stephens Feinberg
There is no food more cravable -- or cookable -- than Italian food. The recipes in these three books represent the best of modern seasonal Italian food with recipes that will appeal to a large audience. Each book -- one on pasta, one on pizza, and one on vegetable recipes -- is 112 pages with 20 recipes packaged into a covetable and affordable hardcover book. This is fresh, simple food that starts with high-quality ingredients -- pastured meats, seasonal produce, well-crafted cheeses, and other staples -- that turn good recipes into something even better. Written by the team behind Franny's, one of the first restaurants to bring the artisanal-food craze to Brooklyn, these cookbooks are filled with Southern Italian recipes that anyone can easily master at home.
Product Information
A new series of smart, small-format cookbooks from Artisan, with excellent, easy-to-make recipes by incredible chefs. The first three books in the series highlight pasta, pizza, and vegetable dishes.
General Fields
- :
- : Artisan
- : Artisan Division of Workman Publishing
- : May 2017
- : 178mm X 140mm X 15mm
- : United States
- : July 2016
- : books
Special Fields
- : Melissa Francine; Clark Andrew; Stephens Feinberg
- : Hardcover
- : 517
- : English
- : 641.82/48
- : 112
- : 20 colour photographs