Year 12 HSC Food Technology Study Guide

Author(s): Donna Kerr


Excel HSC Food Technology contains: Full coverage of all four Core topics for the HSC Food Technology course; Material relevant to Year 11 and 12 students of similar courses in other States, such as Food and Technology (VCE); An introductory chapter outlining the structure of the HSC course and tips for the examinations; Clear diagrams to illustrate key concepts; Revision questions at the end of each chapter, with answers; A sample HSC examination paper with comprehensive answers.


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Introduction and Course Outline; Chapter 1 - Australian Food Industry; Chapter 2 - Food Manufacture; Chapter 3 - Food Product Development; Chapter 4 - Contemporary Nutrition Issues; Chapter 5 - Sample HSC Examination; Key Examination Question Terms.

General Fields

  • : 9781741253160
  • : Pascal Press
  • : Pascal Press
  • : May 2010
  • : Australia
  • : books

Special Fields

  • : Donna Kerr
  • : Paperback
  • : Revised edition