COMPLETE GUIDE TO HOME CANNING AND PRESERVING

Author(s): US DEPT OF AGRICULTURE

Food

Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.

$25.00(AUD)

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Product Information

General Fields

  • : 9780486409313
  • : DOVER
  • : DOVER
  • : 0.34
  • : March 2003
  • : 235mm X 159mm X 12mm
  • : United States
  • : books

Special Fields

  • : US DEPT OF AGRICULTURE
  • : P
  • : 2
  • : 641.42
  • : 192
  • : illustrations