COMPLETE GUIDE TO HOME CANNING AND PRESERVING
Author(s): US DEPT OF AGRICULTURE
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
Product Information
General Fields
- :
- : DOVER
- : DOVER
- : 0.34
- : 27 March 2003
- : 235mm X 159mm X 12mm
- : United States
- : books
Special Fields
- : US DEPT OF AGRICULTURE
- : P
- : 2
- : 641.42
- : 192
- : illustrations